Kalogria Griechische Spezialitäten
Kalogria Griechische Spezialitäten
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We often come here and like. Always good. You can comfortably sit, service-friendly, prices absolutely suitable.
We were back in the kalogria to eat Dorade as usual she was excellently spiced and the skin was as we love it. After dinner the host gave a fruit plate delicious. We like to come back.
After some time back there. The food was not such a hammer, partly boiled potatoes, scattered meat. Even the operation was not very fast and you had to wait long. It was better.
From exceptionally unrecognizable but very good restaurant in a beautiful suburban atmosphere, very friendly service, delicious food (you already notice it in the fresh and appealing seasoned salad and the fresh bread which is served for food). Only to recommend. Have felt very comfortable there and will always go there.
Replaceable! The whole food was disgustingly fat-dried, the vegetables boiled to musk, the potatoes old and warmed up, the meat tasty. The worst, however, was the fish plate standing on the map of the day: it was rolled in flour and fried in oil sardines complete with grenades as well as quite old and eclectic squids and shells it looked like a plate full of fish waste! The ordering of a second round of beverages failed at the service, which came to the table again after the food had been brought to pay as long as our fat food remains were standing around our nose. And all this on a moderately frequented Sunday evening and a third filled shop. But that was not all: the rest of the evening spent all 5 restaurant visitors with abdominal pain and nausea, one of them even with night-long vomiting! Good appetite!!!
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