Ernst - Berlin

Been there quiet often, just love their concept and idea of a restaurant. Great that their work is recognized by the Guide Michelin. read more Been there quiet often, just love their concept and idea of a restaurant. Great that their work is recognized by the Guide Michelin.

An incredible culinary experience! Rarely we have fed so excellently. In the location you feel immediately comfortable, which lies among other things to the att... read more An incredible culinary experience! Rarely we have fed so excellently. In the location you feel immediately comfortable, which lies among other things to the attentive and family-acting employee. Everyone knows about his own field. This not only harmonizes the dishes, but also the entire team. Thanks also to Christoph for the unique support in wine selection.

The waiters are very nice and very accommodating each time. This makes me absolutely enjoy every visit. In no way had to wait for food and our drinks. That was... read more The waiters are very nice and very accommodating each time. This makes me absolutely enjoy every visit. In no way had to wait for food and our drinks. That was great because we were hungry tonight. The chairs are very comfortable and the distance between the tables I find extremely decent. There you get no feeling how to eat sardines in the evening. We were very positively surprised. We're all back in any case.

Finally made it here for the second time. Unfortunately, this place won't be around much longer. If you haven't been there yet, don't go! I just say “divine” read more Finally made it here for the second time. Unfortunately, this place won't be around much longer. If you haven't been there yet, don't go! I just say “divine”

We had duck as main dishes and didn't like it, thus had kind of feeling of didn't enjoy the important meat part for a meal. Personally speaking, instead of serv... read more We had duck as main dishes and didn't like it, thus had kind of feeling of didn't enjoy the important meat part for a meal. Personally speaking, instead of serving cold and raw somehow, more cooking technique relevant to fire would be more desired in cold days. Starters and desserts were generally nice, with vegetarian dishes more creative than seafood ones. Would be better if the restaurant had higher control on flies and fruit flies, As we had some in our wine glasses