Ernst - Berlin
Ernst
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We had duck as main dishes and didn't like it, thus had kind of feeling of didn't enjoy the important meat part for a meal. Personally speaking, instead of serving cold and raw somehow, more cooking technique relevant to fire would be more desired in cold days. Starters and desserts were generally nice, with vegetarian dishes more creative than seafood ones. Would be better if the restaurant had higher control on flies and fruit flies, As we had some in our wine glasses
Finally made it here for the second time. Unfortunately, this place won't be around much longer. If you haven't been there yet, don't go! I just say “divine”
We had duck as main dishes and didn't like it, thus had kind of feeling of didn't enjoy the important meat part for a meal. Personally speaking, instead of serving cold and raw somehow, more cooking technique relevant to fire would be more desired in cold days. Starters and desserts were generally nice, with vegetarian dishes more creative than seafood ones. Would be better if the restaurant had higher control on flies and fruit flies, As we had some in our wine glasses
Finally made it here for the second time. Unfortunately, this place won't be around much longer. If you haven't been there yet, don't go! I just say “divine”
We had duck as main dishes and didn't like it, thus had kind of feeling of didn't enjoy the important meat part for a meal. Personally speaking, instead of serving cold and raw somehow, more cooking technique relevant to fire would be more desired in cold days. Starters and desserts were generally nice, with vegetarian dishes more creative than seafood ones. Would be better if the restaurant had higher control on flies and fruit flies, As we had some in our wine glasses
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