Dóttir - Berlin
Dóttir
Menu
Here you will find the menu of Dóttir in Berlin. At the moment 23 courses and drinks are on the menu.
Feedback
Was Gesine Lutz at Dóttir a mag?
Wir hatten das Glück das Dottir nochmal kurz vor der Schließung besuchen zu können und es war sehr sehr gut. Das Ambiente war super, die Bedienungen sehr freundlich und das Essen wirklich klasse. Man kann nur hoffen, das es bald ein ähnliches Konzept von den Machern des Dottir geben wird, denn die Ausrichtung auf die nordische Küche gibt es leider nicht allzu häufig. Das Menü war absolut hervorragend, vor allem die g... View all feedback.
What liea1 dislikes about Dóttir:
Let’s say it simple doesn’t worth a penny. I paid for a junior suit, thin walls, was with full communication with the hotel, notified them for a quite room, that I am coming for one night and wishing for a late check out with payment! If needed. The service is so bad that when I came back to take my room, first no one showed where things are I walked aimlessly until I returned to the reception and asked for help. Sec... View all feedback.
Wir hatten das Glück das Dottir nochmal kurz vor der Schließung besuchen zu können und es war sehr sehr gut. Das Ambiente war super, die Bedienungen sehr freundlich und das Essen wirklich klasse. Man kann nur hoffen, das es bald ein ähnliches Konzept von den Machern des Dottir geben wird, denn die Ausrichtung auf die nordische Küche gibt es leider nicht allzu häufig. Das Menü war absolut hervorragend, vor allem die gebeizte Forelle.
I was anticipating my visit to Dottir for a while, and on Saturday I finally made it there! And it was seriously one of the best meals I've ever had. The first thing I noticed was the interior - simple, minimalistic, but charming in that unique Scandinavian way. We were greeted by a friendly waitress, who explained the menu to us and was extremely nice and professional throughout the evening. The set menu was perfect for us seafood lovers - every dish was an aesthetic and gastronomic masterpiece. Even the warm bread served with melted butter was delicious and irresistible! The starter was a trout tartare with a rye crisp and some mustard sauce. And I was taken aback by the second dish - 3 types of cauliflower with caviar. It's impossible to describe the bouquet of flavours! Cod fish with greens was the next dish, and it was great too. But the dessert was the best part of the evening: outstanding blueberry sorbet with skyr and fresh berries.The portions are small, and that's really nice.Yes, Dottir isn't cheap, but the pleasure is worth every euro. We're surely coming back next time we're in Berlin!
Herausragende Küche, tolles Ambiente, sehr guter Service.Schade das sie bald aufhören.Wer Fisch liebt, ist hier bestens aufgehoben.
Let’s say it simple doesn’t worth a penny. I paid for a junior suit, thin walls, was with full communication with the hotel, notified them for a quite room, that I am coming for one night and wishing for a late check out with payment! If needed. The service is so bad that when I came back to take my room, first no one showed where things are I walked aimlessly until I returned to the reception and asked for help. Secondly, they told me my bags are in my room, they weren’t god only know where they put them. Third, I asked again and again for late checkout was refused and the reception manager was dismissive and unpleasant maybe it’s the German way for being unpleasant. So, good bar, nice place to have a drink and good food. Not worth your money for staying in.
Menu
Sauces
Aperitif
Alcoholic Drinks
Wine
Dessert
More information
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