Dottir - Berlin

Wir hatten das Glück das Dottir nochmal kurz vor der Schließung besuchen zu können und es war sehr sehr gut. Das Ambiente war super, die Bedienungen sehr freundlich und das Essen wirklich klasse. Man kann nur hoffen, das es bald ein ähnliches Konzept von den Machern des Dottir geben wird, denn die Ausrichtung auf die nordische Küche gibt es leider nicht allzu häufig. Das Menü war absolut hervorragend, vor allem die gebeizte Forelle.

I was anticipating my visit to Dottir for a while, and on Saturday I finally made it there! And it was seriously one of the best meals I've ever had. The first thing I noticed was the interior - simple, minimalistic, but charming in that unique Scandinavian way. We were greeted by a friendly waitress, who explained the menu to us and was extremely nice and professional throughout the evening. The set menu was perfect for us seafood lovers - every dish was an aesthetic and gastronomic masterpiece. Even the warm bread served with melted butter was delicious and irresistible! The starter was a trout tartare with a rye crisp and some mustard sauce. And I was taken aback by the second dish - 3 types of cauliflower with caviar. It's impossible to describe the bouquet of flavours! Cod fish with greens was the next dish, and it was great too. But the dessert was the best part of the evening: outstanding blueberry sorbet with skyr and fresh berries.The portions are small, and that's really nice.Yes, Dottir isn't cheap, but the pleasure is worth every euro. We're surely coming back next time we're in Berlin!

Herausragende Küche, tolles Ambiente, sehr guter Service.Schade das sie bald aufhören.Wer Fisch liebt, ist hier bestens aufgehoben.

This little gem is about to close! There is nothing to choose but the drinks since there is only one menu, which is wonderfully refreshing. Lots of fresh fish and seafood in interesting, tasteful combinations. Beauty and taste lie in the simplicity. Go and try it as long as you still can.

Gastronomie vom Feinsten auf Zeit in einem Abbruchhaus unweit vom Brandenburger Tor. Fisch in allen Variationen und wieder sind wir begeistert. Lauwarme Makrele Mit Liebstöckel-Mayo, Rotbarsch niedrigtemperaturgegart. Weinkarte lässt keine Wünsche offen, sehr guter Sommelier. Service 1a, Preis Menü 58 Euro, kein a la carte Mgl. Reservierung notwendig.