Cassonade - Berlin
Cassonade
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We were eating Indian food next door and wanted a cappuccino and ice cream on O-Street. We ended up at Cassonade by chance. The cappuccino was good, the ice cream wasn't outstanding, but ok. The best thing was the super nice service from a cheerful and entertaining waitress. The little break was fun. The small table in front of the café was ideal for watching what was happening on Oranienstrasse. Next time I would try crepes or a waffle. We will be back! Parking: It's best not to drive through here at all, it's just annoying Service: Dine in Meal type: Other Price per person: €1–10 Food: 4 Service: 5 Atmosphere: 4 Parking space: Somewhat difficult to find parking Parking options: Free street parking
A small cafe, the condition was a bit boring and slow. The crepe looked good, but unfortunately it was half raw. The coffee tasted pretty average. The tables and chairs are not that comfortable. Card payment is possible from €10. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 3 Service: 4 Atmosphere: 4 Recommendation for vegetarians: Somewhat recommend Parking space: Somewhat difficult to find parking Parking options: Paid parking lot
Yesterday I ate my first Crêpe Cassonade with pistachios in my former waffle and crepe shop and I was really excited! I am very pleased that the Bozkurt family has managed to keep my concept so successful! Especially interesting are the new creations such as the pistachio crêpe, the piquante crêpe with succa or the Liège waffle with blueberries, almonds and white chocolate. I find the new design of the room very successful with the oriental accent. They sit comfortably, the store won a new charm. I recommend visiting all enthusiastic former Cassonade customers. I wish the Bozkurt family a great success! Anne-Francoise Perin
Great crepes and excellent service! Even though they were closing they offered to make me a one to go.
Finally, the Cassonade is open again! Super carved beef cake, all homemade. Good mood and friendly new owners. Soon there will be self-made ice, so I'd like to be there. From the plate of my companion, I smiled from the Liège waffle, with blueberries, white chocolate sauces and roasted almonds, just delicious!
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