Brikz - Berlin
Brikz
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A complete overview of all 30 dishes and drinks can be found here on the menu of Brikz from Berlin.
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20. November 2020, Starkoch Arne Anker opens its BRIKZ restaurant in Berlin-Charlottenburg and starts with take-away offer. Finally “Corona” does not go anymore! The performance of the team around Arne Anker is also remarkable: In addition to the chef, the restaurant manager Sabine Panzer (she was active in several stars in Berlin) and Sommelière Maria Rehermann (she worked briefly at the Vendome in Bergisch Gladbach) for the well-being of the guests. In the first few weeks Arne Anker and his crew will offer several menus. Anchor’s former stations include well-known Michelin-Starthäuser, including the “Oud Sluis” restaurant in Sluis and the “Die Jane” in Antwerp. Until April 2019, he worked in Berlin’s “Pauly Saal”.
We went to this restaurant and i have to say everything was amazing! the staff was super professional but at the same time sincerely friendly and warm. we got the 7 course menu with 3 drinks each and that was around 340€. we were also full by the time we left which i appreciated since is not always the case with all high end restaurants. after we recently went to a 1star michelin restaurant me and my partner agreed that we had a better food experience at Brikz and I think that begs a review. i think that all the work and heart that goes into running this place can be felt by the people who visit it. a sincere appreciation for what you do and create here every day:
Amazing high cuisine food! Michlin-rang young chef and his team. Very sophisticated tastes, friendly atmosphere. Definitely recomended for slow food joy
Menu
Zwischengang
Gebratene Garnele, Erbsenpüree, Krustentiervinaigrette$31.0
Spargelcremesuppe, Geräucherter Aal$18.4Dessert
Joghurtmousse, Bitterorangensorbet, Mispeln$24.1
Käse Von Fritz Blomeyer Mit Brot$19.5
Sauerteigbrot Extra$4.6
Siberian Kaviar Von Aki Aus Hamburg 125G Für$286.9
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