Adnan - Berlin
Adnan
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Adnan knows Berlin, and Berlin knows Adnan. His restaurant, Rossini, has the potential to become a new gastronomic Berlin hit. Early this afternoon, Trudel and I had the opportunity to get to know him. He wants to bring passion, ideas, and initiative to his new project. Lethargy, skepticism, and hesitancy are anathema to him. He 's giving himself a gift. He wants to be happy, and his guests should enjoy themselves. The German economy is better than its reputation. Why slow down when you can step on the gas? The main topic of conversation will be his menu, the quite manageable Mediterranean selection, and, above all, the prices from days gone by. The two of us enjoyed three excellent dishes each, plus drinks, for a total of €79, including tip. Where else can you find something like that? Gastronomy with passion. The guests will be rubbing their eyes in amazement. As I said, the place is called Rossini, not Adnan. He wants to stay more in the background. Let’s take a look!
By far the best schnitzel, without any frills. The rosé prosecco served with it was simply magnificent. Everything was perfectly prepared and very good.
The tuna was practically raw and should have been super fresh, but unfortunately, it wasn't. I could smell a fishy odor, but I'm always too polite to send it back. It came with a teriyaki sauce that was too sweet for my taste, which another guest also thought was the same. The ambiance is top-notch.
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