Tai San - Berkeley
Tai San
Menu
The menu of Tai San from Berkeley comprises about 131 different dishes and drinks. On average you pay about $7.6 for a dish / drink.
Tai San Restaurant offers casual dining with a focus on Chinese cuisine. The menu includes a variety of Asian dishes such as broccoli beef, cashew chicken, and prawns in lobster sauce. Healthy options like the Kung Pao tofu are also available. Each dinner comes with soup, rice, and a traditional Chinese fortune cookie for dessert. Whether dining indoors or ordering take-out, you can enjoy the relaxing atmosphere with soft, stylish décor including lace tablecloths, floral artwork, and a pink color scheme. Visit Tai San Restaurant for a delicious lunch or dinner experience.
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Nestled in the heart of Rockridge, Tai San presents a polarized dining experience. While some patrons rave about the flavorful hot and sour soup, scrumptious potstickers, and generous portions of Hong Kong-style noodles, others express profound disappointment over greasy dishes and lackluster flavors. Much of the menu, including sweet and sour chicken, receives mixed reviews. Customers commend the friendly, family-owned service and the convenience of the takeout options, though some lament the atmosphere for dining in. Ultimately, Tai San offers potential for delightful meals, contingent on careful selection from its diverse offerings.
Finally tried this place after 16 years in Berkeley, complaining the entire time that there are no good Chinese places that offer delivery after Hunan on Shattuck closed down. They were the best...sigh.... Tai San is a pretty close second, though, and I'm excited to work my way through the menu. In general, they were fast (15 min to pick up, no delivery), friendly (family-owned) and the portions were huge. Off to a good start! Ordered the Hong Kong style noodles, the sweet and sour chicken and the moo shu veggies this time. The moo shu took first place, and was delicious with the pancakes and plum sauce. Ordered 2 extra pancakes because the order only comes with 4 and I'm glad we did. The Hong Kong noodles were tasty, with everything but the kitchen sink in there... wish it had a bit more flavor though. Some spice and/or heat is missing, and I added a dash of vinegar and fish sauce to mine to give it a little zing. The sweet and sour chicken was by far the least favorite, but I imagine that's true everywhere. So much sauce and onion, not very much chicken. At least it was crispy and not soggy! Looking forward to trying some more adventurous choices!
This is definitely one of my favorite Chinese restaurants in the Bay Area. The food quality is excellent, the service is fantastic, and best of all, there's rarely a wait—usually just 10 minutes or less! If you're in the Berkeley area, this place is a must-try.
Today, while traveling back to Yuba City from Oakland, we passed through Berkeley and decided to stop at this restaurant. With five adults and one child in our group, we ordered steamed rice, pork fried rice, beef with snow peas, honey prawns with walnuts, and sweet and sour pork. Everything was fantastic—no MSG and plenty of food for everyone! I absolutely loved this place and just wish it were closer to my home, as I would visit more often!
First time ordering and it was a good experience. Good customer service, friendly staff. Good potstickers, good chicken chow mein and really good string beans with Szechuan sauce. Large portions. Ordered takeout, didn't seem particularly inviting for dining in. Will be my go to for Chinese food in the neighborhood. Better than the Chinese restaurants on College Avenue.
Finally tried this place after 16 years in Berkeley, complaining the entire time that there are no good Chinese places that offer delivery after Hunan on Shattuck closed down. They were the best...sigh....Tai San is a pretty close second, though, and I'm excited to work my way through the menu. In general, they were fast (15 min to pick up, no delivery), friendly (family-owned) and the portions were huge. Off to a good start!Ordered the Hong Kong style noodles, the sweet and sour chicken and the moo shu veggies this time. The moo shu took first place, and was delicious with the pancakes and plum sauce. Ordered 2 extra pancakes because the order only comes with 4 and I'm glad we did. The Hong Kong noodles were tasty, with everything but the kitchen sink in there... wish it had a bit more flavor though. Some spice and/or heat is missing, and I added a dash of vinegar and fish sauce to mine to give it a little zing. The sweet and sour chicken was by far the least favorite, but I imagine that's true everywhere. So much sauce and onion, not very much chicken. At least it was crispy and not soggy! Looking forward to trying some more adventurous choices!
Menu
Fowl
Crispy Fried Spring Chicken$8.5
Chicken Filets In Lemon Sauce$7.9
Sauteed Minced Squab Wrapper In Lettuce$9.9Vegetables, Tofu
Buddha's Delight Vegetable Combination$6.2
Shandong Vegetables Trio$7.2Chow Mein, Fun
Tai San Chow Mein Or Fun$6.9
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