Passione Caffe - Berkeley

Delicious fresh pasta. The best lasagna I ever tasted. Desert delicioso as well and service is great. They did however ran out of some pastries but that means y... read more Delicious fresh pasta. The best lasagna I ever tasted. Desert delicioso as well and service is great. They did however ran out of some pastries but that means you just have to arrive early because it is just that good.

We had to stand waiting for a couple minutes to for the cashier to finish chatting up someone he knew before we could place our order. They have the food menu b... read more We had to stand waiting for a couple minutes to for the cashier to finish chatting up someone he knew before we could place our order. They have the food menu board positioned so you can't see it from where you actually order. The pasta portions are fairly small based on the price. Even with a very limited menu, they still managed to get one of our dishes wrong. Overall, very disappointing, and I won't bother giving them another try.

Very elegant. Huge interior with many chairs, couches and bar area. Not too loud, just talking to others. Easy to drink. A little pricy, but it's worth it. read more Very elegant. Huge interior with many chairs, couches and bar area. Not too loud, just talking to others. Easy to drink. A little pricy, but it's worth it.

Fantastic location with plenty of space, offering a wonderful selection of authentic pizza and pasta! I was truly impressed; the pizza crust, tagliatelle, sauce... read more Fantastic location with plenty of space, offering a wonderful selection of authentic pizza and pasta! I was truly impressed; the pizza crust, tagliatelle, sauces, and flavors brought back memories of beautiful Italy. I'm definitely looking forward to trying more! A thousand thanks to everyone!

We ordered salmon poached eggs focaccia . They were out of focaccia, so instead they used tiny slider buns. The amount of food was tiny for an expensive dish (1... read more We ordered salmon poached eggs focaccia . They were out of focaccia, so instead they used tiny slider buns. The amount of food was tiny for an expensive dish (15$ . So small that they actually cut the egg edges and put them underneath. I would give a lower rating, but I used to like this place other times.