Reviews
What Damian Rouson likes about Morell's Bread:
I’ve been buying Eduardo Morell’s bread at the Berkeley farmers market for roughly a decade and still can’t make it back to my car without ripping hunks off to devour on the spot. If you want to know what truly traditional San Francisco sourdough tasted like when individual artisans developed the craft before of the modern food industrial complex co-opted it, make the pilgrimage to Morell’s bakery or to the farmers m... View all feedback.
Reviews from various websites
YUM yum yum yum yum yum Fresh crunchy sesame encrusted sourdough baguette buttered up and eaten with hot tea on a rainy morning heaven! The people who work here...
read moreThat is the second time I 'm getting my bread from them and it is the absolute best bread you can get in the Bay Area. I 'm original from Germany and I love bre...
read moreDecided to stop by as my usual place was closed. I got the multigrain ball and really enjoyed its slight sourness and wholesome texture. This is exactly what I...
read moreI stopped here after going to a nearby bakery. Reviewing their website, I was going to get the sourdough bread. But after seeing the dejection, I decided in the...
read moreThe best bread I have ever had. Incredibly delicious
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