Kabana - Berkeley
Kabana
Description
Kabana has earned a stellar reputation over three decades for delivering authentic Pakistani cuisine that tastes like home-cooked meals. Known for its exceptional naan—hot, doughy, and chewy—and richly spiced goat dishes, the restaurant consistently delights with flavorful biryani, kebabs, and tandoori specialties. Casual and reasonably priced, Kabana offers fast service and reliable delivery, making it a favorite in the East Bay. While some curries can be oily, favorites like Chicken Tikka Masala and Chicken Hakeem remain crowd-pleasers. Don’t miss their milky chai, rounding out a truly satisfying dining experience that keeps patrons coming back.
Images
Feedback
Kabana has been my go to place for more than 15 years. It is absolutely authentic food made by the best Pakistani people I know. They cook it just the way they do at home and it is unbelievably delicious. They have the best naan, piping hot and doughy/Chewy! Delicious! Their goat dishes are out of this world, my favorite for sure.If you’re into chicken tikka masala, you will find no better than what they have Kabana. Don’t miss out on the chai. Milky good! Check this place out it hasn’t been around for 30+ years for nothing! Food: 5 Service: 5 Atmosphere: 5 Price per person: $10–20
Food: 5 Service: 5 Atmosphere: 5 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Clearly labelled vegetarian dishes
This restaurant offers amazing authentic cuisine, especially their perfectly cooked biryani and delicious kebabs. While some of their curries may be a bit oily, I still enjoy them from time to time. For a non-oily option, I recommend trying their kebabs, biryani, and paratha.
Menu PDF
FAQ
More information
QR-Code for the menu
