Animus - Bergheim
Animus
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A very nice culinary discovery, seasonings and a kitchen clarifies an impeccable and very user-friendly service, a concept wine card conforming to the chef's cuisine, the Italian white wine that was advised with our menu was just excellent, what a pleasure to spend such moments without false notes. A big bravo will come back soon... Thank you so much and good late-year parties for you and your team.
Superb address, gastronomy built around the complementarity between the Alsace and the Italian (country of origin of the chef), the poached foie gras is succulent and well accompanied by crunchy fillings, the milk pig in 4 or 5 differently worked meats is delicious
(Translated by Google The best restaurant we knew in Portugal. The food was simply great!! The 8 dishes could not have been better and the respective wine recommendation was perfect. The Nelson server speaks very well German and is super nice, attentive and gives you personal recommendations for food. And there was also a decaffeinated expresso for the future mother: To be absolutely recommended!!! (Original view Das beste Restaurant in dem wir jemals in Portugal waren. Das Essen war einfach großartig!! Alle 8 Gerichte hätten nicht besser sein können und die jeweilige Wein Empfehlung dazu war perfekt. Der Kellner „Nelson“ spricht sogar sehr gut deutsch und ist super freundlich, aufmerksam und gibt einem noch persönliche Empfehlungen zum Essen. Und koffeinfreien Espresso für die werdende Mama gab es obendrauf auch noch: Absolute Empfehlung!!!
Thank you... thank you for this great moment of sharing and delicacy in the plate. Your art deserves to be emphasized. Everything was flowing to dessert. Your establishment breathes sincerity. The room is superb and thanks also to your collaborator in the room that brings his touch of peaks.... A very nice meeting in this beautiful village of Bergheim .... Glad to see you...
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