Animus - Bergheim

Disappointed. when booking, it is clearly indicated that we are both pescetariers. the first proposed taste is the pintade, which we gently refuse, followed by... read more Disappointed. when booking, it is clearly indicated that we are both pescetariers. the first proposed taste is the pintade, which we gently refuse, followed by an alternative zeak of potato salted with truffle. The Saint James shells in aperitif are then served with pork bacon. crab ravioli are crispy and heated. the main dish of poached cod is prepared correctly from cooking but nothing seasoned. cold root vegetables are fresh and delicious but can not save the dish. wine map at correct prices but far too expensive and all too decoded.

A wonderful discovery. fine and tasty cuisine at the rendezvous. very warm welcome despite this period of sharing. I encourage you to visit them because it's an... read more A wonderful discovery. fine and tasty cuisine at the rendezvous. very warm welcome despite this period of sharing. I encourage you to visit them because it's an inventive kitchen that mixes flavours with brio.

Delicious meals. the tables are far from each other. measurements against the super respected wc covid with disinfectant gel available for customers. never seen... read more Delicious meals. the tables are far from each other. measurements against the super respected wc covid with disinfectant gel available for customers. never seen in other institutions. I did it again.

A very nice culinary discovery, seasonings and a kitchen clarifies an impeccable and very user-friendly service, a concept wine card conforming to the chef's cu... read more A very nice culinary discovery, seasonings and a kitchen clarifies an impeccable and very user-friendly service, a concept wine card conforming to the chef's cuisine, the Italian white wine that was advised with our menu was just excellent, what a pleasure to spend such moments without false notes. A big bravo will come back soon... Thank you so much and good late-year parties for you and your team.

Superb address, gastronomy built around the complementarity between the Alsace and the Italian (country of origin of the chef), the poached foie gras is succule... read more Superb address, gastronomy built around the complementarity between the Alsace and the Italian (country of origin of the chef), the poached foie gras is succulent and well accompanied by crunchy fillings, the milk pig in 4 or 5 differently worked meats is delicious