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Contribute Feedback What Stefanie Schulte likes about Auberge des Lavandieres:
little restaurant, loved the decoration very alsacien! very cosy and the bathroom clean! food was good, meat a little bit overpassed but good for the price. people very nice View all feedback.
What Stéphane Legrand doesn't like about Auberge des Lavandieres:
Just asking about what wine they have was enough to get the waitress to be bad tempered. Eventually we got a bottle of wine that we had to pour ourselves. We ordered 2 flammenkuche with a salad (3€ . We got two rather mediocre plates. The...salad was literally only salad. No vinegar, nothing but salad, not even properly cleaned. This is a tourist trap, if ever I’ve seen one. View all feedback.
Quite small restaurant with a a large range of Alsacian specialities and good wine. Very good service.
Little restaurant, loved the decoration very alsacien! very cosy and the bathroom clean! food was good, meat a little bit overpassed but good for the price. people very nice
This was our 5 or 6th visit having first tasted the delightful regional cuisine of this small family run restaurant 4 and 6 years ago. It's a real treat. All the menu comprises pretty much regional classics (menu photos posted) but done with love and...More
Being greeted by the chef in the kitchen set the scene for a really enjoyable meal, plus a bottle of St Hippolyte Pinot Noir to accompany a lamb tagine. The dessert- a tarts tatin de Quetsch- the local plums, was the best tasted in Alsace.The service was friendly and set the right pace for a relaxing evening. Our favourite meal in Bergheim.
Had a lovely lunch at this delightful little, family-run place. I got a special tarte flambé made with Munster cheese and side salad served with a tasty balsamic dressing. The owner suggested a nice, local pinot grigio wine to go with it. Ate outside on the very pleasant patio. Menu is in French only, but is pretty easy to translate, and owner speaks English. Mainly local clientele. Highly recommended.