Menu - Krishna
Menu
A complete overview of all 90 meals and beverages can be found here on the menu of Krishna from Bergerac.
Food Images
Menu
Fish
Poisson VindaloIndian
$12.8$14.0$15.0$12.8$15.1$14.6$17.5
Scampi Madras
Palak CurryLamb And Mutton Specialties
$16.3
Lamb Jhalfrezi$15.1From Begam'S Rasoi - Indian Entree (Non Vegetarian)
Chicken Vindalo$13.1Chicken Dishes
$14.8Chicken
Chicken Champignons$14.3Lamb And Mutton Dishes
$14.0Main Course
Lamb Palak$14.0
Poulet Shai Korma$14.0Lamb
$12.8Thali
$19.8Chicken Specialties
Kashmiri Murg$14.0Nos Plats- A L’agneau
Agneau Kashmir$22.1Nos Plats Agneau
Agneau Dall$14.0Plats Principaux (Agneau/ Lamb)
Agneau Vindalo$14.0Plats Agneau
Agneau Kofta$16.3A La Carte
Poulet Jhalfrezi$14.0Plats Madras
Boulettes De Boeuf Madras$13.4Plats Korma
Boulettes De Boeuf Korma$14.6Platters
Agneau Shaikorma$22.1Agneau (Lamb)
Agneau Bengali$15.1
Agneau KandariPoulet (Chicken)
Poulet Kandari$14.3Boeuf (Beef)
Boulettes De Boeuf Vindalo$12.8Krabben
Prawns KormaStarters
Vegetable SamosaRice Specials
BasmatiIndische Fischgerichte
Bengali FishEntrées
Tandoori QuailVegetarischegerichte
Dall CurryGambas Curry
Gambas VindaloSorbet
Sorbet (Deux Boules)Prawns
Crevettes Vindalo
Gambas Kandari
Gambas Aux Fines Herbes IndiennesSeafood
Crevettes Printanière
Malade CrevettesPescados
Poisson Île-St-JacquesUncategorized
Poulet Bengali$14.8
Crevettes BengaliSide Dishes
$6.4
Offers
Exclusive restaurant offers: Poulet Bengali -70% for $4.5 !
Feedback
The eating was extraordinary, and it came fast, the place is immaculately clean we had everything for ourselves while every other restaurant in the city was full to overflow. the only disadvantage was that the waiter was very inattentive and seemed somewhat unhappy that we were there. he never offered drinks or water. we had to ask for water.
Terrible. the worst I ever had. we had a thali and a vegetarian thali. the samosa was dry, the bhajis were burned and warmed up, the naan was undercooked and dried, the lenses were like kies (not soaked, still boiled) the meat thali was a small dish of tasteless sauce, a dried chicken leg, a little lamb, a little laugh and a fried one that was then warmed up in this deep month. the wein could be used to clean windows, or strip color. we were both 3 days sick. toilet was clean!







