Reviews
What Bert van den Berg likes about Au Coin De France:
On a calm evening in May, we entered the restaurant and were pleasantly surprised. We ordered the andouillette and the host's special: sweet smoked ham with melon and pickles, tomato-based vegetable soup (very fresh), and baked ham shank. Both dishes were served with a delicious Dijon mustard sauce and we also had croquettes and fries. Both dishes were good, but the croquette was particularly excellent. For dessert,... View all feedback.
Reviews from various websites
Simple but high quality meals, very good quality meat, baking patterns and yet small care for its customers, and good advice. simple but tasteful decoration. ra...
read moreI had the opportunity to go a few times to the corner of the france a map is proposed as well as a slate with suggestions. high quality kitchen at a very reason...
read moreAn ideal place for a head-to-head dinner; pleasant and intimate setting, appropriate atmosphere music. beautiful speciality card (even if some approximations on...
read moreSmall discreet restaurant offering a choice between a well-established map and many suggestions of the day. the proposed kitchen is only French and very focused...
read moreSimple but high quality meals, meat of very good quality, kiln bosses and yet small care for its customers, and good advice. simple but tasteful decoration. rat...
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read moreThe essence of France shines through in every aspect of this restaurant - from the ambiance and hospitality to the top-notch quality of the food.
On a calm evening in May, we entered the restaurant and were pleasantly surprised. We ordered the andouillette and the host's special: sweet smoked ham with mel...
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