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Contribute Feedback What Bert van den Berg likes about Au Coin De France:
On a calm evening in May, we entered the restaurant and were pleasantly surprised. We ordered the andouillette and the host's special: sweet smoked ham with melon and pickles, tomato-based vegetable soup (very fresh), and baked ham shank. Both dishes were served with a delicious Dijon mustard sauce and we also had croquettes and fries. Both dishes were good, but the croquette was particularly excellent. For dessert,... View all feedback.
Simple but high quality meals, very good quality meat, baking patterns and yet small care for its customers, and good advice. simple but tasteful decoration. ratio quality/price excellent. I highly recommend this address
I had the opportunity to go a few times to the corner of the france a map is proposed as well as a slate with suggestions. high quality kitchen at a very reasonable price. I come back every time with great pleasure.
An ideal place for a head-to-head dinner; pleasant and intimate setting, appropriate atmosphere music. beautiful speciality card (even if some approximations on regional products) and the party is on the plates. nice small selection of wines at correct prices. a recommendation.
Small discreet restaurant offering a choice between a well-established map and many suggestions of the day. the proposed kitchen is only French and very focused on local specialities by regions. wine proposals are very judicious and marry very well with the dishes you have chosen. and, what does not spoil prices are more than reasonable! to absolutely recommend!
Simple but high quality meals, meat of very good quality, kiln bosses and yet small care for its customers, and good advice. simple but tasteful decoration. ratio quality/price excellent. I strongly recommend this address
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