Location address

The address of L'ottanta is Via Antonio Locatelli, 29, 24050 Ghisalba BG, Italy, Bergamo. Also, you can extract information about public transportation and parking near L'ottanta from this homepage.

Map

More restaurants near L'ottanta

4.6
Menu
Table booking
Open Now
4.6
Menu
Table booking
Open Now
City: BRUSAPORTO (near Bergamo), Via Cantalupa, 17, 24060, BRUSAPORTO, Italy
"Basic menu of the really great course, an experience"
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Bergamo, Via Palma Il Vecchio, 18/A, Bergamo, Italy, 24128
"The best burger I have eaten in a long time!"
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Bergamo, Via Al Pianone 21, Bergamo, Italy, I-24129
"Beautiful place."
4.6
Menu
Table booking
Open Now
4.6
Menu
Table booking
Open Now
City: Bergamo, Via Gianbattista Moroni, 180, 24122, Bergamo, Italy
"Fantastic eating - friendly service and we had an amazing meal"
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Bergamo, Via Edmondo De Amicis 4, 24122, Bergamo, Italy
"Very nice location, friendly staff, excellent wine card"
4.7
Menu
Table booking
Open Now
4.7
Menu
Table booking
Open Now
City: Bergamo, Via Borgo Palazzo, 10, 24125 Italia, Bergamo, Italy
"I say he deserves the star (Michelin)"
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Bergamo, Via Andrea Previtali, 18, 24122, Bergamo, Italy
"Little bit expensive than expected steaks was perfect"
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Bergamo, Via Camozzi, 73, Bergamo, Italy, 24121
"Posto squisito. Cibo top, personale top. Consiglio"
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Bergamo, Via Alberto Pitentino, 16, 24124, Bergamo, Italy
"Bolognese and omelet. .. perfect lunch"
4.1
Menu
Table booking
Open Now
4.1
Menu
Table booking
Open Now
City: Bergamo, Piazza Vecchia, 7, 24129, Bergamo, Italy
"Class room and quality food. perfect fish dishes (Rombo salad and grated stochafisso) and with very interesting combinations. Even meat."