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Contribute Feedback What User likes about La Fricca Il:
very good service. amazing eating. perfect when they go for 3 courses. fit on the broth basket 3€ and they pay without asking. Espresso-bit overprice 4€. 3 curs 1 meat plate to share 2 pasta 1 tiramisu 1 brownie 1 glass white wine 2 espresso 2 bread basket 1 drambuie and service fee 106€. a total of 5* plus tiramisu one of the best I have eaten. View all feedback.
What Intihuasi doesn't like about La Fricca Il:
Overall, the Fricca was ok, but nothing more. We paid 200€ for a full dinner of 4 with two kids. Thats a lot for Italy, and for this money I would expect top quality food and service. The meat was excellent, the side (polenta) was tasteless. Also the deserts were just ok: The apple pie was not really tasty and the chocolate with ron was just cheap black supermarket chocolate. The service was also ok: Not unfriendly,... View all feedback.
Good food, good sweets, waiting times and prices a little high.
I would like to press that I rarely write reviews, unless the menu hits me significantly. this time tasting the menu, I got a tear from the goodness of the dishes. very cozy place and parking extremely comfortable. the waiter was very nice and recommended a red wine perfect for the matching of the dishes we chose. I chose the cutters with real lemon clams and whisk of mullets. simply fantastic, the lemon was present, but perfectly balanced; without overtaking other flavors. my partner opted for fresh blueberries with porcini mushrooms, fresh blueberries and crispy speck of the Alto adige. And these very good ones. with our surprise, the blueberries matched very well with mushrooms and speck. as a second dish, we divided a chateaubriand of Piedmontese beef with roquefort cream, being quite large (about 800g.) we requested cooking blood. is served on a boiling ollare stone. so we could swallow it with the various types of cooking, since leaving it on the stone. cooking continued. It was so good. practically you could cut with a grissino, even the last pieces we left on the stone on purpose to try the meat well cooked. the cream remembered the zola, and informing me on the internet is a French cheese quite similar. for the great dinner and for the great evening, I paid the right. We'll definitely be back when my shifts and my partner's shifts will match.
Intimate local with a choice of selected meat and proposals of fish also raw, good wine card and a choice of distillates as few restaurants can boast in the area. the kitchen is attentive to the raw materials, cares the neat and harmonious presentation also in the colors. the service is attentive and organized, ready to advise, cost proportional to the quality. we tend to open outside for summer, time allowing.
Always a nice confirmation.. I also felt free.
A great discovery! we were super greeted by the waiter who pampered us during lunch, super helpful and kind... excellent quality of food, every course was delicious, from appetizer to dessert!! we will definitely return... good price ratio, the right for what we ate considering the ingredients of excellent quality
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