Manubiola - Menu
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We found this place “by accident” hoping they had a free table for two hungry tourists. They did and we are so happy about the experience. We had starters and a pasta with a (big) glass of the house wine. This was so delicious. The wine, the food and the staff were so great. Make the detour and visit this little place you will be surprised.
This place is hidden away in the Appenines, but it seems that people flock there from miles around in particular for the mushrooms. It's a surprisingly big restaurant considering it's location, and was very busy on a Thursday lunchtime, which tells you everything. Wonderful mushroom dishes, lots of choice, but best to talk to the patron, who will advise what's currently available.
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