Manubiola - BERCETO

It s really great place. The food with fresh mushrooms it’s really great. The desserts are taste. The staff and the managet are really pleasure We had great an... read more It s really great place. The food with fresh mushrooms it’s really great. The desserts are taste. The staff and the managet are really pleasure We had great and tasty time hir. It’s great opportunity to go down the motorway

Great food from the region (porcini served in all possible ways) and good price. It is always booked out in peak season so make sure you book ahead read more Great food from the region (porcini served in all possible ways) and good price. It is always booked out in peak season so make sure you book ahead

Best restaurant we have been to in all of Italy. It’s in the middle of nowhere, but it is absolutely worth the trek. Their mushrooms, truffles, and boar are bar... read more Best restaurant we have been to in all of Italy. It’s in the middle of nowhere, but it is absolutely worth the trek. Their mushrooms, truffles, and boar are bar none the best prepared I have ever had them, ever.

A place without any flaws, perfect food, friendly staff, location suitable for the place. read more A place without any flaws, perfect food, friendly staff, location suitable for the place.

An excellent dining experience from beginning to end. Every course was carefully executed, from the appetizers through the primi and main dishes, followed by a... read more An excellent dining experience from beginning to end. Every course was carefully executed, from the appetizers through the primi and main dishes, followed by a well-finished dessert and coffee. The kitchen clearly values quality ingredients and precise technique, resulting in dishes that are both flavorful and balanced. The mushroom-focused plates were particularly memorable and more than compensated for having missed mushroom season earlier in the year. Nothing felt overworked or excessive — just thoughtful, seasonal cooking done well. A restaurant worth returning to, especially when porcini mushrooms are back in season.