Ca' Dal Brass - BERCETO

Very characteristic local, which exudes history. the owner is very careful with the guests. fresh meat appetizer made in the house very good French fried with good lard, but I prefer it more chroccantefiorentina from 1.4 kg exceptional: explained the work behind us a particular strallation.

Local stone with a nice stove in the center of the room. attentive and very kind service. crostoni with mixed meats, ravioli parmensi and with superb chianina ragù. water at 1 euro! the wine has a great choice compared to the average of the premises. Well, well, well and honest, we'll be back without a doubt.

Lovely location and good food The service was attentive and the homemade pickled vegetables are a must As we visited in October porcini mushroom season we were lucky to experience them cooked three ways! Wine list has a substantial amount of organic wines

Very nice location on the emiliano emiliano oste kind and competent in matter of meat menu with dishes of the territory but that bets a lot on the fine Tuscan meats, honest Pelosetti count accepted and pampered.

I went twice in a month: the place looks good, some km outside Berceto, in a small fraction very pleasant to visit; in August then it is ideal to escape the unbearable heat of the city. The room is rustic, you can also sit outside, under the porch. The possibilities are two: or go straight with grilled chianine, that the owner will make you first see, telling you how much they weigh, alternatively there are tasty appetizers and a couple of first, in addition to contours and sweets. The conduction is familiar, so don't complain if you won't find the perfect service (in particular I suggest you open the wine bottles in front of the customers), small wine card with some interesting proposal, honest account.