Internazionale - BERCETO
Internazionale
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On this homepage, you will find the complete menu of Internazionale from BERCETO. Currently, there are 11 menus and drinks available.
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Was enzogiada at Internazionale a mag?
I was with my family for lunch at the Pit stop, to start we opted for a super montepulciano accompanied by a selection of cured meats and cheeses and tigelle made at the moment . the first ,brache di mulo ( specia di maltagliati con ragù di carne miste )a delight then the legendary roasted fish served in the typical coccio! !caldi exquisite fresh .in my opinion is the best pizzeria restaurant in Berceto, large shaded... View all feedback.
What Fabio Benedetti dislikes about Internazionale:
We stopped for a break after hours on the saddle. The club, recently reopened, was full of bikers. I'm begging that, being bikers, we're in a good mouth... I also pray that this review will be reviewed, giving the benefit of doubt, just because the restaurant was recently reopened. The place is not exactly a jewel, perhaps because there are many works to do. The staff is kind, a little insistent in trying to convince... View all feedback.
Is the first time we return to the place with the new management and we were pleasantly surprised, the owners are friendly and helpful, the pizza is good, the right prices, the allergens clearly indicated on the menu, the large rooms and the punctual observance of the anti-covid norms allow to remain inside in absolute tranquility, we will definitely return (also because we have to taste the specialties of Abruzzo).
We stopped for a break after hours on the saddle. the club, recently reopened, was full of motorcyclists. I'm begging that, being bikers, we're in a good mouth. I also press that this review will be reviewed, giving the benefit of doubt, just because the restaurant was recently reopened. the place is not exactly a jewel, perhaps because there are many works to do. the staff is kind, a little insistent in trying to convince the advent to take the proposals of the menu. we have taken a mixture of meats and cheeses with tigelle: good but with a somewhat excessive price, perhaps due to the disaged location of the place. two starters, two beers (moretti) and a coffee: euro.
Returning from the holiday in Tyrol we decided to dine in the cool and we opted to stop a few kilometers from the Cisa Pass. Both pizza and cuisine deserve a stop. Quality meats and ravioli with meatballs that deserve praise! We'll be back!
A journey is a way to find yourself, lost in my thoughts, I happened here by chance and opened my paradise. Immediately welcomed with a smile, a disarming courtesy, although I was a little bit late for the canonical lunch time. A large hall that shook the eyeliner to historicism, inserted in a building of clear nineteenth century rationalistic impression, all for me, a carf of sparkling lambrusco and fried mushrooms as I had ever eaten in my life. Then the veal roast: sublime. When I got to the date with the dessert, I tried and asked for another round of mushrooms. What you want to do I always remain a happy epicurean; overwhelmed by my thoughts, in search of the invisible, enjoying life. I have to go back.
If you want to eat a good pizza baked in the wood ovenI recommend eating it here! I was amazed to have found such a good pizza, rich and digestible at the same time. The local is located on the Cisa, however easily accessible from the road. we ate pizza, chips for the little ones, sweet coffee and beer at will. we were great, also because we did not pay much for what we ate, the owners are young and at hand. the attentive and caring staff . we will definitely return to eat pizza here, but this time we will taste also the famous roasters and first dishes
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Alcoholic Drinks
Al Forno*
Pasta
This restaurant offers dishes containing these ingredients
Antipasti
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