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Full Menu
Starters
Polpo Grigliato, Patate, Fagiolini E Pesto
$23.1
$23.1
Battuta Di Fassona Piemontese Con Verdure Croccanti E Parmigiano Reggiano
$16.8
$16.8
Cocotte Di Pesce
$26.3
$26.3
Main Course
Risotto Mantecato Con Ricotta E Limone E Crudo Di Scampi
$29.5
$29.5
Dessert
Tiramisu' Alla Nocciola
$11.6
$11.6
Tubo Croccante Con Mousse Al Gianguia E Gelato Al Cardamomo
$11.6
$11.6
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This restaurant offers
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