Menu - Greg's Grill

7 oz. Center cut filet mignon + herb butter; served + seasonal vegetables; & Idaho russet mashed potatoes / baked potato. Gluten‐free.

Hand breaded chicken breast; red onion; tomato; greens; & sriracha BBQ sauce; on a brioche bun; + pub fries.

8 oz. Flat iron steak topped + garlic herb butter; served + pub‐style fries & coleslaw. Gluten‐free.

Diced chicken & steak; hard‐boiled egg; grape tomatoes; avocado; red onion; gorgonzola; & choice of dressing

Rare ahi tuna; mixed greens; cucumbers; carrots; shredded cabbage; sake‐soy drizzle; wonton strips; & miso ginger vinaigrette.

Arugula; red onion; poached pear vinaigrette; candied cashews; blue cheese dressing

½ rack baby back ribs; served + Teresa’s baked beans; & cole slaw. Side of Honey Cornbread 3 ¼ Rack 20 Gluten‐free.

Served + pico de gallo; fresh lime & corn tortilla chips. Gluten‐free.

Locally sourced Eberhard's Dairy ice cream topped + walnuts & rich fudge sauce

Served + strawberry sauce

Trio of American‐style Kobe beef sliders + tomato & pickles . Crispy chicken also available

Goat cheese; pine nuts; semi‐dried tomatoes; choice of dressing

Wild mushrooms; cabbage noodles; green peas; Parmesan cheese; & red pepper flakes

Pork dumplings topped + sweet chili sauce & green onions.

Served + a roasted garlic tomato remoulade. Gluten free.

Mixed greens; carrots; cucumbers; grape tomatoes; choice of dressing.

A rotating selection of crispy chicken wings; served + seasonal sides. Ask your server about today’s preparation.

Romaine; artisan croutons; parmesan cheese; lemon

Field greens; grape tomatoes; red onion; dried cranberries; mixed nuts; blue cheese crumbles; & red wine vinaigrette.

Grilled chicken; crisp greens; bacon; roasted corn & pepper jumble; queso fresco; avocado lime drizzle & red wine vinaigrette dressing; topped + corn tortilla strips. Add grilled steak for an additional charge.

Free‐range ½ chicken; served + seasonal vegetables; idaho russet mashed potatoes; + a traditional pan sauce. ¼ chicken available. Gluten‐free.

16oz Cascade sourced rib eye + roasted mushrooms & caramelized onions; seasonal vegetables; & Idaho russet mashed / baked potato. Gluten‐free.

Grilled chicken; bacon,red onion; & tomatoes sautéed + bow tie pasta; tossed in an Asiago cream sauce.

Gluten‐free.

House‐made Caesar dressing; romaine lettuce; croutons; parmesan cheese & chopped fried garlic. Add chicken; shrimp; / Wild King Salmon for an additional charge.

Shaved rotisserie prime rib; caramelized onions; & a horseradish cream sauce. Served on a French baguette + au jus & pub style fries.

1/2 lb. American wagyu beef patty; Tillamook cheddar cheese; tomato garlic aioli; greens; & tomato; served on a brioche bun; + pub‐style fries.

1/2 lb. Wagyu beef patty; spicy pimento cheese spread; frizzled banana peppers; lettuce; & tomato; on a brioche bun; + pub fries.

Locally sourced ground elk; bacon; white cheddar; lettuce; tomato; red onion; & BBQ sauce; on a brioche bun; + pub fries.

Fried sweet potato wedges topped + green onions & served + a sweet chili aioli.

Signature garlic spread topped + parmesan & cheddar.

Three tempura crusted cod fillets; served + pub‐style fries; coleslaw & tartar sauce.