Brandl - BELMAR
Brandl
Menu
The menu of Brandl from BELMAR contains about 61 different courses and drinks. On average you pay about $19.8 for a dish / drink.
Brandl offers a unique dining experience with innovative American cuisine, Live Jazz on Friday nights, and special events throughout the year. Enjoy seasonal favorites and specialties like our Lazy Lobster poached in vanilla bean butter, served over asparagus risotto. Brandl is the ultimate dining destination at the Jersey Shore.
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Brandl in Belmar offers a mix of highs and lows. While some diners praise the crispy cod with carrot lime broth and banana tart, others were disappointed by overcooked steaks and fatty short ribs. Inconsistency in service was also noted, with some guests receiving attentive waitstaff while others found them lackluster. On a positive note, live music added ambiance to the dining experience. Despite the mixed reviews, Brandl remains a beloved spot for many locals due to its creative menu and welcoming atmosphere. The new early bird menu items, like charred octopus and baked salmon jack, received high praise for their flavorful execution.
Love the “everything seasoned salmon”, onion rings were crispy hot, bursts was delicious could have had a bit of lettuce under it though, filet cooked as requested! Vincent is an attentive server, as well as his partner. Paul always greets us warmly. It was a good night with friends….I do hope you change up the menu just a bit for winter!
My husband and I dined at Brandi’s on Friday evening. That night they offer a seafood special, which this week was grilled tuna with a mango salsa. The fish was cooked to perfection. We also enjoyed their creamed spinach as a side dish and the nightly pot sticker special which was ground pork with beans and Monterey Jack Cheese; they were excellent. We ended by sharing (less calories) the apple strudel with vanilla ice cream, delightful. Brandl’s is consistent with their food, hospitality and service.
Never a worry when we return to Brandl’s. The quality of service and food have always been on point. It’s our go to location which has never failed us…
The restaurant was very pretty, and we had a great table. However, we soon realized that there was only one waiter for the entire restaurant on a Saturday night. The Host had to take our order, and the runners bought our food. The waiter never came back to the table once to see how our meal was, or if we wanted salt or pepper, or anything. We most likely will not be back.
Full Menu
Appetizer
Petit Platter$49.0Entrées
White Spanish Anchovies$13.0
Housemade Meatballs$12.0Vegetables & Sides
24 Hour Sous Vide Bacon$12.0Keep It Raw
Middleneck Clams$12.0Salads
Field Green Salad$12.0
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