Reviews
What User likes about Le Continental Cuisine Francaise Fruits De Mer Homard Steak Flambé:
My friend and I had an incredible experience celebrating our second anniversary. We had a wonderful time! The service and ambiance were excellent, and the food was simply amazing and delicious. Our server was not only fun but also professional and very informative about all the options available. We enjoyed the Filet Mignon and shrimp, both grilled to perfection, along with a Caesar salad and beef carpaccio. For dess... View all feedback.
What User doesn't like about Le Continental Cuisine Francaise Fruits De Mer Homard Steak Flambé:
Mr boyfriend and I decided to pay this restaurant a visit and made a reservation a week before. Lots of expectation prior to this visit since we were only spending one night in Quebec City. However, it was totally disappointing!! The server was impatient, and pushy (repeatedly pushed us to order within 5 minutes of sitting down even we weren’t finished reading the menu). Overall food quality Is okay but not worth the... View all feedback.
Reviews from various websites
I visited this restaurant for dinner recently. The restaurant had a professional and friendly ambience that is suitable for any group. In terms of food, I tried...
read moreAmazing food and dining experience. The filet mignon was like cutting into butter with a hot knife, it was delicious. The best steak I've eaten in a long time....
read moreWe came here for our anniversary dinner and were treated like royalty. The food preparation was a spectacle and delicious. Highly recommend going but definitely...
read more.an amazing experience in food, atmosphere and Staff! Our tableside preparer, Alain was exceptional! Thank you for an unforgettable anniversary dinner.
An absolute gem the sort of dining experience that defines a trip a city. From the moment we walked in (without a reservation , the team made us feel so welcome...
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read moreThis is undoubtedly my favorite restaurant in the world! I truly mean that. Having just returned from Napa, California, where I dined at a renowned restaurant,...
read more*Older review*: The lamb was good, but the filet was overly charred on the outside, and the sauce had a burnt taste. I've been to much better steakhouses elsewh...
read moreThe restaurant has an incredibly elegant ambiance that makes you feel like you've stepped into a dinner party right out of a Jane Austen novel. The waitstaff, d...
read moreThe waiter cooks your steaks tableside, so it makes for a great experience. The Filet Mignon was excellent. The Scallops with Caviar on top was exquisite. The R...
read moreAbsolutely the finest food we had all week! So flavorful delicious! Wait staff table-side cook were fantastic. This level of quality comes with a higher price t...
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read moreThis was a phenomenal meal and great service. The table side preparation is something I have not done before and we enjoyed it a lot. The Caesar salad is a must...
read moreNot worth the money. The table next to use was so needy the waiter spent most of the night dealing with them. Dirty dishes stayed on table way too long, drinks...
read moreThis classic restaurant is a must-visit if you want to feel like you've stepped back in time. It offers the most attentive tableside service I've experienced an...
read moreThis was undoubtedly our best meal in Quebec City, and also the most expensive, which we were prepared for. It was worth every penny! We started with the deligh...
read moreWe had a wonderful dinner that exceeded our expectations. Service couldn't have been better and the ambience was great. We had the fllets for two flamed at our...
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