Selice Blue - BELLAGIO

Our family of 8 visited Salice Blu for our 50th Wedding Anniversary. The food was excellent, and the chef Luigi made us feel quite special. The decor and the se... read more Our family of 8 visited Salice Blu for our 50th Wedding Anniversary. The food was excellent, and the chef Luigi made us feel quite special. The decor and the service were all excellent. We made our reservation in advance through the website.

Highly recommend! It was one of the most memorable meals during our time in Bellagio. We did the 4 course tasting with the wine pairing and it was incredible. C... read more Highly recommend! It was one of the most memorable meals during our time in Bellagio. We did the 4 course tasting with the wine pairing and it was incredible. Chef Luigi also provided us an additional complimentary course. He really took the time to explain the ingredients and dishes. It's a family run restaurant and you can tell by the love and attention they provide to every aspect of the dining experience. We even got a hand painted plate as a souvenir! I definitely recommend booking the shuttle in advance because walked there not knowing how far it actually was from the city center. Thankfully, they arranged the shuttle back for us. Thank you for an incredible, memorable experience in Bellagio!

This was one of the best culinary experiences I have had. Definitely best food so far in Italy this trip. This restaurant is family owned and the care and love... read more This was one of the best culinary experiences I have had. Definitely best food so far in Italy this trip. This restaurant is family owned and the care and love of cooking was so evident. The restaurant has beautiful ambiance with a gorgeous mature vine over outside seating. Sit inside though, and you have a full view of the kitchen. Go for the 7course chef sampling, you will NOT regret it!!! The service was outstanding and wine selection and recommendations right on point. We stumbled upon this restaurant and our tastebuds were amply rewarded. Thank you Salice Blu!!

The food was absolutely delicious, expertly and personallly prepared and artfully presented by famous Chef Luigi. Problem was that portions were small and we we... read more The food was absolutely delicious, expertly and personallly prepared and artfully presented by famous Chef Luigi. Problem was that portions were small and we went away hungry. They made a big production about pouring the water and later about pouring the wine, which was tannic and not complimentary to such wonderful food. They dramatically served their bread, which consisted of four small rolls, not freshly baked, no butter or olive oil. We had to wait 45 minutes from the serving of the beautiful salad to the serving of the main course. If we could have dinner prepared by Chef Luigi, more ample portions, without the rest of the hot air, it would have been a better experience. Bruce, Washington, DC October, 2023

After a sweltering 40 minute walk from the ferry (we didn 't realise how far out this place was! Camilla was very welcoming. We hadn 't booked but there was ple... read more After a sweltering 40 minute walk from the ferry (we didn 't realise how far out this place was! Camilla was very welcoming. We hadn 't booked but there was plenty of choice of tables. Daughter is coeliac but they had gluten free options on menu and brought her gluten free bread. Food was very nice and we appreciated the complimentary beetroot soup 'amuse-bouche '. You can see the team working in the kitchen. Prices are in line with what you 'd expect in Bellagio (i.e. not cheap! but this place is a little oasis of calm and quality away from the tourist crowds. Only one complaint: they had some jazz music playing in the background but it was on a continuous loop so we heard the same tune about thirty times!