Salice Blu - BELLAGIO

Not sure whether it was conscious eccentricity or simply incompetence, but the whole experience was almost entertaining chaotic. chefs put in the dining room in... read more Not sure whether it was conscious eccentricity or simply incompetence, but the whole experience was almost entertaining chaotic. chefs put in the dining room in a targeted manner and then aimfully re- or stand in groups discussing who wanted to take a table order, a lot of upswing around water, a single tablet about a weinlist and very little activity around actually eating on the table. when it finally arrived, it was more style than substance and they still use menus without prices for the ladies!

Beautiful small restaurant in bellagio, away from the mass. the food was very good and the service was excellent. they went so far to give us a ride back to the... read more Beautiful small restaurant in bellagio, away from the mass. the food was very good and the service was excellent. they went so far to give us a ride back to the city center. would certainly recommend this gem.

It was very elegant engagement dinner and we were satisfied with experience, although it is not typical restaurant to eat because they are hungry, but to taste... read more It was very elegant engagement dinner and we were satisfied with experience, although it is not typical restaurant to eat because they are hungry, but to taste and experience delicious eating with every bit. a bit strange that menu for women have no prices, as we divided into the rule 50/50, so it is not a secret. elaborate but worth.

The food was delicious. The only thing was that the desserts weren't as good as the main courses. We'll definitely be back again! read more The food was delicious. The only thing was that the desserts weren't as good as the main courses. We'll definitely be back again!

We were guests of Chef Luigi Gandola and his wife for a dinner that I would describe as unforgettable. Everything was beautiful, from the presentation of the di... read more We were guests of Chef Luigi Gandola and his wife for a dinner that I would describe as unforgettable. Everything was beautiful, from the presentation of the dishes to the attention to detail, and of course the food was delicious. We would like to compliment the entire staff and a special thank you to his wife Camilla, who looked after us throughout the evening and was always available and friendly. I also requested a special floral arrangement for my wife, which was beautifully packaged for us at the end of the dinner. We recommend this experience to everyone. Alex and Chiara