Salice Blu - BELLAGIO
Salice Blu
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The food was delicious. The only thing was that the desserts weren't as good as the main courses. We'll definitely be back again!
We were guests of Chef Luigi Gandola and his wife for a dinner that I would describe as unforgettable. Everything was beautiful, from the presentation of the dishes to the attention to detail, and of course the food was delicious. We would like to compliment the entire staff and a special thank you to his wife Camilla, who looked after us throughout the evening and was always available and friendly. I also requested a special floral arrangement for my wife, which was beautifully packaged for us at the end of the dinner. We recommend this experience to everyone. Alex and Chiara
No comparison. The husband and wife team make this even more special and personal. Loved every minute. We did the Good Memories, 4-course tasting menu and it was pure perfection. Can’t recommend enough. Soups. OMG Risotto. veal to die for. Rosemary ice cream. Be sure to try an espresso martini. Luigi has his own special approach to every dish. It’s an absolute must do.
We found Chef Luigi and his charming wife Camilla to cater our son's wedding in Tremezzo. We had the most amazing food/wine tasting at the Salice Blu restaurant in Bellagio definitely worth the visit. And, the wedding dinner for 60 persons outdoors was beyond our expectations. Service was impeccable, the one long table was beautiful, and the food was stupendous! This is definitely an address to remember, to use and to re use! Well done to the Salice Blu team for making Tom Marieke's wedding dinner a most memorable moment! Grazie Mille!
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