Mistral - BELLAGIO

Expects better eating for a michelin restaurant. many formalities and protocols, but I was left unimpressed by the food. have had much better with others the gr... read more Expects better eating for a michelin restaurant. many formalities and protocols, but I was left unimpressed by the food. have had much better with others the grand hotel was beautiful.

Our second time to visit a restaurant of this calibre was just as we expected. This opulent location, fascinating surprise menu and delicate attention to every... read more Our second time to visit a restaurant of this calibre was just as we expected. This opulent location, fascinating surprise menu and delicate attention to every detail for an evening we will never forget. The staff was initially polite and secondly helpful. We discovered new ways to appreciate our food and wine that it was paired with. In addition, a restaurant of this caliber carries such a reputation that disappointment will never occur for a customer. In this case, we felt welcome and that our tailor-made interactions were sensible and their reputation as elite sensuality was kept at the highest level. Bravo.

Beautiful opposite, amazing view, great service, eating lacked taste. we are looking for meelin in stars restaurants and this is our least enjoyed. read more Beautiful opposite, amazing view, great service, eating lacked taste. we are looking for meelin in stars restaurants and this is our least enjoyed.

Outstanding meal and excellent service throughout. The chef’s tasting menu was on point with a great build of flavour and one of my all time favourite desserts. read more Outstanding meal and excellent service throughout. The chef’s tasting menu was on point with a great build of flavour and one of my all time favourite desserts.

A little about the tasting menu €250 per person) and related service if you are curious. Overall had a great time, but I have to mention the key points for peop... read more A little about the tasting menu €250 per person) and related service if you are curious. Overall had a great time, but I have to mention the key points for people: The tartar with caviar 1st course) was on point. The peacock was not able to be tasted because it was drenched in seasoning and broth, which made it taste like pork. The grouper fish was overcooked making the texture squeaky rather than softly melting. The chef or the assistant needs to regain tastebud because their salting is way off. The waitress is very nice, the one with M tattoo on her neck behind ear, but had trouble explaining all the food in detail and her pronunciation was hard to understand as if she wanted to get away with saying it fast. The table experience was off as stains were not immediately covered and breadcrumbs were not removed in a timely manner. The pigeon was also on point and salted correctly. They shouldn’t have fried the gnocco with greens for the welcoming menu, because this is cheap taste. Let’s hear other people out and see if they deserve to maintain the one Michelin star. I think they need to be inspected. Important : The manager who is tall and bald had claimed that the two corner tables in the forefront of lakeview were booked six months in advance, but it was discovered that this was an exaggeration according to guests. This small lie made me mistrust the peacock and the related explanation. Overall, satisfied with the ambience and the view and the mood. Not so much the excellence of the food. It is possible the chef was absent and the manager is too egotistical as a result.