Menu - Quartisan

Using oriental botanicals & gunpowder tea; this gin is bright & spicy + notes of green tea. Suggested serves: Ruby grapefruit & raspberries + Elderflower Tonic

Using botanicals including rowan berry; fuchsia; bog myrtle; hawthorn & heather it brings a taste of the kerry landscape. It's a formula unknown elsewhere creating the sense of place & provenance. Suggested served: Orange Wedge & Tonic

An Irish made gin that draws inspiration from Victorian Dublin & the flora found in the gardens of Phoenix Park. These include blackberries; lavender; geranium & dandelion flowers. Suggested serves: Apple Slice & Tonic

nduja prawns; crab; mussels; mozzarella & basil

anchovy; olive; air dried tomato; capers & mozzarella

with tomato; basil & chilli; garlic oil toasted focaccia + lemon gremolata

with Fregola & Basil

with orange fennel dil

with Parmesan Truffle Oil

with Chilli Garlic Oil served + borlotti beans

aubergine; yoghurt; pomegranate & mint

with roasting juices

with Basil; Paprika on Sourdough

Parmesan Marinara Sauce

parmesan lemon seasonal greens

with honey; pistachio; pomegranate & strawberry

with Saffron Cream; Basil Tomato

with Pancetta Parmesan

chilli; focaccia; tomato & parmesan

with Chilli Gremolata

with Sausage Sage Brown Bitter

with Tapenade; Nduja Butter & Balsamic Oil

with Ricotta Tomato & Mint

almond ice cream

with saffron aioli

Along + Van Morrison; C.S. Lewis & George Best; this gin has become a Belfast legend Using a combination of 10 botanicals; including fresh heath from the Black Mountain itself; this gin is peppery; fragrant & fresh. Suggested serves: Lime & Ginge

Croquettes + Saffron Aioli

smoked haddock poached egg