Diferent - Begur
Diferent
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(Sorry no photos toddler was watching videos haha A fusion menu that's definitely welcome when you've eaten straight Spanish food for two weeks and still love it, but could use a twist Located in the heart of the Begur center, a bit pricier than most joints here but it was love at first taste of the home made olive bread. Check out their bathroom haha, you can see inside their kitchen! Choose from a set menu or a la carte. Reservations recommended (I think mandatory? Food highlights: house bread: ALL SO GOOD octopus with kimchi: SO GOOD, I thought I've always hated octopus but this was cooked so well I loved it. Kimchi was kind of off to the side shrimp croquettes; yum cochinillo pig: I don't eat pork but my family loved it zucchini pesto noodles: pass Would definitely come back for a fancy ish dinner, great service and wonderful food.
My husband wrote a review in French so I will write mine in English from an American perspective. We are new home owners in the area and are getting to know all the spots. Pro tip: If you arrive before 9pm in any restaurant in this area, do not be surprised if you are the only diners and do not take it as a sign that the place isn't good or popular. The dinner service just gets rolling around 9pm here. This is my new favorite place in Begur. The service is top notch, the food divine. These are small plates that focus on flavor, detail, and presentation. The dishes we had were elegant and straightforward, complex but not overdone, completely delightful and delicious. The kind of food that you savor, that makes your senses come alive. The ambiance is chic and charming. Intimate lighting but not too dark, music but not loud, very cozy and relaxed. The handcrafted, unique ceramic plates and bowls add to the artistry of every dish. The bread service is a must! House made, served freshly baked and delicious. The olive bread was my favorite. We opted for the house red by the glass and were very pleased, even more so by the 4€ price! We were asked if we had any dietary restrictions my husband is vegan. We were brought a tray of olives and a cod filled wonton for me that was delicious. Next, a small flute of a fresh, simple squash soup was served. We each ordered two plates I had the pumpkin gnocchi with lobster to die for! My husband had the vegetable raviolis which were pasta less and wrapped in thin slices of zucchini. Absolutely delicious! We each had the vegetable rice risotto which featured smoked eggplant (I'm guessing by the flavor) and delicious tender carrots and roasted artichoke hearts. We shared a delicious pear soup for dessert that was followed by some other petit fours that were part of the service. Honestly one of the best meals I've ever had. We were both completely satisfied with the quantity and were glad we hadn't ordered more. The total bill was 72€, tax and tip included. I can't wait to go back!
Good choice from Begur to let yourself be surprised by a well-made stove, with local products with personal touches. The atmosphere of the place is completely correct with very beautiful personalized crockery, the service is very close and friendly. All in all, a good restaurant with fair prices. Service: Dine in Meal type: Dinner
Menu
Vino Tinto
Occultum LapidemCarta De Vins
Zusslin Gewurztraminer
La Plage - Camí De La Retirada
Voile De ChardonnayVinos Blancos
Del'emporda
Vella Lola
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