Decarli - Beaverton
Decarli
Description
Nestled in a vibrant area, this family-owned restaurant delivers charming service and a thoughtfully crafted menu that many find flavorful and satisfying. Highlights include expertly prepared appetizers like steak tartare and fresh oysters, alongside hand-thrown pizzas with crisp, thin crusts. The atmosphere is lively but can get noisy when busy. While some diners praise the quality and variety, others find certain dishes inconsistent or overpriced, noting occasional issues with texture and taste. Ample free parking and clear vegetarian options add convenience. Overall, it offers a warm dining experience ideal for celebrations, though food quality may vary.
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Feedback
Was a few times, always delicious. I think I heard that the bartender says they're moving. hopefully they keep the same mood.
A wonderful experience at Decarli! It was our anniversary dinner, and our first time there. The service was very prompt, and the food was amazing. Probably one of the nicest dinners that we have had. The short ribs were just awesome! We would definitely go again. Make a reservation!
Dennis was awesome. He made us great cocktails and we had an amazing time. We will be back.
This is my favorite restaurant. The food is always delicious and the atmosphere is great, very classy and the service is outstanding. We have been going to DeCarli for more than 10 years now, and not one single time I have left unhappy, thecocktails are crafted with care, with real fresh ingredients, every single item in their always changing menu is exquisite, anddon’t get me wrong! when I say “always changing” I mean that they keep it fun and interesting, but also the classics andfavorites stay, you’ll always find something to come back for and something new to indulge your senses on. Josh has been ourserver of preference these past years, and he goes above and beyond to make sure our experience is never less than excellent.Like I said before, long live DeCarli and it’s delicious food.
The food truly spoke for itself. We began our meal with grilled octopus and steak tartare, both of which were outstanding. Our group then shared a pizza, tagliatelle, and short ribs, accompanied by a lovely bottle of red wine. The chanterelles on the pizza were delicious, and who can resist tagliatelle? The short ribs were my personal favorite; they were incredibly tender and topped with a nice bit of horseradish. For dessert, we finished with ricotta fritters and a scoop of rocky road gelato. The only downside was the slightly cheesy server who asked if everything was delicious every ten minutes or so. However, we will definitely return for the fantastic food.
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