Wingstop - Bear

Two girls cooking tonight, one was not wearing a mask and the other was wearing a mask on her chin. none were wearing gloves or disinfecting anything! Their safety promise is a lie! I asked the Cashier if they were supposed to be wearing masks while they cooked, and he said yes. I asked for a full refund and the girl with the bun cussed at me! I will never be back!

My most recent experience at wing stop was exceptional. From the food to the staff. I recently came back late from a meeting out of town and did not have time to stop and grab a bite nor did not want traditional fast food. I called moments before they closed whereas typical places tell you unfortunately we're done for the evening because its late. Not only did the fill my order the got everything right in the order. It was a long day and not the best day but I appreciate the staff taking that little step and effort to meet my request. Being new to the area I'll be sure to continue supporting this location. Definitely looking forward to wings and football this year!

When this place first opened it was fast and efficient and the food was very good. Fast forward to now of if I could give this place zero stars I would. Orders aren't on time having to wait an additional 15 to 25 minutes for your food. The wings are either bathed in sauce or not sauced enough as the quality went down. Staff isn't as friendly as they used to be and the bone in thighs are so small as I'll definitely not come back as a customer to this location.

I don?t know if this was the owner but he was a tall bold man sweat all over his head face and arms. Grabbed paper towels cleaned himself and went back to tossing chicken. Without washing or putting any gloves on Sir you are disgusting. I should?ve took a picture and called the health department. Wear a hat !

I would rate this restaurant two stars for the food quality, as it is much better than average. However, I have to give them a zero for customer service. The staff is always slow and seems to be lacking proper training. It is disheartening that with around seven workers, none of them seem to recognize regular customers.