Au Garde Manger

Good cooking but some shortcomings: when serving a single dish has several people with 2 different aspects the waitress can not say that it is the same (traditi... read more Good cooking but some shortcomings: when serving a single dish has several people with 2 different aspects the waitress can not say that it is the same (traditional dish/seat that bathes in butter). About a dish it was served with a partially open potato but when it is opened in whole a big black spot in the middle so rotten!! and to finish the cherry on the cake: the panna cotta dessert with apricot sauce turns into caramel sauce (that was reported and the boss proposed to exchange it shows the meaning of the trade). But that's a lot of mistakes for a meal. otherwise report quality correct price and good reception of waitress and bosses

Very good table, fresh and wonderfully well cooked products. personal to you and available. to discover . thank you for your welcome. read more Very good table, fresh and wonderfully well cooked products. personal to you and available. to discover . thank you for your welcome.

This is going to do twice that we ate in this restaurant. always not disappointed, impeccable service, terrace very well,kitchen extra all homemade. We've had a... read more This is going to do twice that we ate in this restaurant. always not disappointed, impeccable service, terrace very well,kitchen extra all homemade. We've had a good time doing a third time.

Very well received. Very good meal, open Monday... Food : 5 Service : 5 Ambiance : 5 read more Very well received. Very good meal, open Monday... Food : 5 Service : 5 Ambiance : 5

Perfect reception, lunch is excellent and home fat. I enjoyed the true lost bread made with bread and not bunny. Isabelle found us a table even if we didn't boo... read more Perfect reception, lunch is excellent and home fat. I enjoyed the true lost bread made with bread and not bunny. Isabelle found us a table even if we didn't book. Food: 5 Service: 5 Ambiance: 5