Menu - Ô Garde Manger
Menu
On this webpage, you will find the comprehensive menu of Ô Garde Manger from Bazouges Cré sur Loir. Currently, there are 33 dishes and drinks available.
Food Images
Menu
Dessert
$16.3Gourmet Pizzas
$16.3Sandwiches
Smoked Salmon Tartare$15.9Entree
Velouté De Légumes De Saison$16.3Protein Additions
Local Fish$15.9Les Entrées
Foie Gras De Canard Vendéen D'isabelle$3.4
Ravioles De Saumon Fumé Et Crème De Foie Gras
Crumble Chef De Frog Cuogee
Charlotte Au Sarrasin Et De Canard FuméMain Dish
Entrée/Plat/Dessert (Formule)$17.0
Dessert De Fruits Et Fromage Frais Avec Textures De Yaourt$15.9
Omelette Baveuse Avec FritesNagerechten
Mojito DessertLes Plats
Magret De Canard Vendéen, Gratin De Pommes De Terre Et Légumes De Saison
Poisson Du Marché, Beurre Citronné Et Légumes De Saison
Filet De Bœuf Vbf, Sauce Du Moment, Garnitures De Saison
Souris De Cochon De Lait
Joue De Veau À La DijonnaiseI Dolci
Rôti Caramel Lyonnais
Coco "Bounty" À Notre FaçonDesserts
Brochette De BonbonsThese Types Of Dishes Are Being Served
$15.9
Offers
Exclusive restaurant offer: Dessert De Fruits Et Fromage Frais Avec Textures De Yaourt — 70% off for $4.8!
Feedback
This will be the worst review I have ever written for TripAdvisor. We arrived at the restaurant on time at 19:30 and were shown by a very nice young lady at our table. This is where the positive review ends. We were...given menus and when I asked the preparation of one of the dishes, they could not answer, especially because no one in the restaurant ANY spoke English. Your menu is really limited to 4 or 5 dishes. I ordered the entrecôte with the missing beef sauce and my wife ordered the "magret de canard" in a Hibiscus ginger sauce. I ordered my steak medium to know the French Undercook and my wife ordered her duck well. The steak was served in other words “blue”, almost raw and the duck of my wife was raw. The frits served with the steak were boiled so over that they were crumbling as they were cooked again and again until they finally used up all potatoes. The steak was so hard that her steak knife could hardly cut through the meat. My wife sent her duck back and she cut her into smaller pieces and splashed the outside and turned her almost purple. It was completely infallible. When the server asked her why she hadn't eaten it, she asked if the stomach of my wife harassed her. They have absolutely no responsibility for their inedible food, and they have accused us of everything. MISS THE RESTAURANT-DRIVE ON BY!




