Marbella - Feedback
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Last update : 30.09.2020
Marbella has done a beautiful job transforming their parking lot into an outside restaurant. You don't even realize you are in a parking lot. It is a covered area with a harpist playing. All the wait staff is wearing masks and are very accommodating. The menu is accessed by using a QR Reader on your smartphone so it is contactless. The emapanadillas are delicious! We enjoyed the stuffed sole and paella along with the Spanish beer and red wine. And we had the Marbella crepes for dessert. Excellent all around!! I've been twice and will continue to go weather permitting
In parking lot for Covid precautions but was as comfortable as possible.Owner was very attentive to our satisfaction.Food was quite good and authentic. Excellent sangria
Great use of outdoor space. Overhead lighting, decorations, clean white tablecloths, impeccable service, great food
We had dinner on rooftop terrace. It’s part of the garage that they have sectioned off and made into a nice dining area. It’s all covered which is nice and nicely lit. The food, as always is fantastic. The staff all so happy to welcome you to the restaurant. We were not rushed, the staff all had masks and gloves. Great night
The restaurant received mixed reviews for its service and food quality. Some customers complained about long waits, salty dressing, and average dishes. However, others praised the friendly service, delicious food, and relaxing atmosphere. The avocado with seafood appetizer was particularly recommended. Overall, the restaurant seems to vary in quality depending on the experience of each diner. The venue offers separate rooms for catering events and a full catering menu. Despite some shortcomings, many customers enjoy dining there for special occasions, family gatherings, and romantic dinners. The flamenco show and margaritas were highlighted as positive aspects of the experience.
Last update : 04.10.2024
If I could put 0 stars for this restaurant, oh bet I would. I went there for a party last Friday September 7. The restaurant was below a best western hotel. Okay. Anyways. As I get there I’m greeted by the manager tall man with a beard if I’m not mistaken blue suit seemed decent at first until I went inside. I head to the bar to go grab a drink. As I saw many were doing and as soon as I get up there the bartender says to me let me please see your ID. So as I forgot that I had left my ID in the car I tell him I have a photo and that I’m of age and he grabs the manager and the manager says to me he needs the ID pointing his nasty fingers in my face with an attitude and tells me to go grab it in the car. I look at him im like okay no big deal even though there were people who were actually underage and drinking at the party that he didn’t ID. Anyways. Besides the rude nasty manager whatever his name is. Food was tasteless clams were not fresh. This establishment was not how i remembered it to be. I will never be returning nor will I ever recommend anybody to even bother booking a party or booking a reservation with this place.
It's my first and also my last time I would be coming to this place. Got food poisoning from eating here. I spent my last 30 min in the restroom throwing up
Marbella, nestled in the heart of Bayside, is more than just a restaurant—it’s an institution, a culinary cornerstone that’s been anchoring the neighborhood’s dining scene for decades. When I first encountered their paella in 1987, it was a revelation, introducing me—and countless locals—to the deep, saffron-infused joys of Spanish cuisine. Since then, Marbella has evolved into the go-to spot for everything from intimate family gatherings to small wedding rehearsal dinners, all while maintaining an unwavering commitment to the fundamentals of hospitality. The service here is impeccable, a throwback to a time when dining out was an event, and every guest was treated like family. It’s not just the food, though that’s reason enough to visit. There’s something magical about the ambiance—whether it’s the gentle strains of a harpist, the passionate rhythms of flamenco, or the soulful strumming of a Spanish guitar. Marbella doesn’t just serve dinner; it serves culture, enriching Bayside’s already diverse tapestry with a vibrant taste of Spain. But let’s not forget the main event: the food. The dishes are crafted with a meticulous attention to detail, each bite a testament to the chef’s skill and the owner’s dedication. Speaking of which, the owner’s presence is felt throughout the meal, as he moves from table to table, ensuring that every experience is nothing short of perfect. In a borough as vast and varied as Queens, Marbella stands out—not just for its longevity, but for its unwavering quality and the genuine warmth that defines every visit.
We went to the Flamenco Show, very nice and the food was generally good. I recommend it If you like Spanish music
I recently held my wedding ceremony and reception at Marbella’s main dining room and it was an unforgettable experience. Juan and Marcos were so incredibly kind, patient and accommodating from the moment we inquired about their venue up until the day of the wedding. The staff was incredibly attentive, ensuring every guest felt welcomed and cared for throughout the evening. The service is impeccable. The food is simply outstanding, as are their drinks. The ambiance of the main dining room added to the magical atmosphere of our wedding. The attention to detail in every aspect of the event was evident, making the entire evening flow seamlessly. I can't recommend Marbella enough for any special occasion. We will definitely be back and will be recommending it to our family and friends. Their exceptional service and food made the wedding an absolutely memorable event. Five stars all the way!
Last update : 28.11.2023
Everything was awesome from the food to the service. We had the shrimp in parsley sauce to start and the had the paella with lobster and the lobster and seafood casserole. Both were amazing. The flan at the end was delicious.
Everything was fantastic. Food was delicious and the service was very good. I loved the design of the place and they followed my instructions on the reservation perfectly for my girlfriend’s birthday dinner. Coming out at the end with a happy birthday cheer and dessert with her name on the plate saying happy birthday was perfect!
Every time I dine at Marbella it is even better than the last. The tapas is over the top some of the best I’ve ever had. We choose some savory, some spicy and end on refreshing before dessert. The service is better than many Manhattan steakhouses without the hauteur. I always leave anticipating my next visit!!!
We enjoyed the show and meals. The sangria was perfect.
The service is friendly and food is always good the “customized” sangria was perfectly not sweet !
Last update : 25.03.2025
I am not writing this review to tell you what to do with your hard-earned money. I am going to share my thoughts and you make your own decision if you would like to try this place or not. The seafood always tastes fresh and not frozen. The paellas areamazing. The paella valenciana is the best for me. Also, their appetizer is great. The fried calamari and shrimp in garlic are amust-have. Furthermore, I love their homemade sangria. It is made to order. They make the sangria right before your eyes. I willadd more pictures ASAP. However, one the best things about this restaurant are the friendliness of the staff, the manager Marcosand the owner Juan. Always attentive making sure everything is to your satisfaction.
Wow, I have to say this place was fantastic. The staff was amazing and the food was even better. The salmon melted in your mouth and the shrimp was perfectly cooked. Finished it off with an amazing crime Brule. If you're in New York you have to try.
Place is old looking and in front of hotel !!! Walk down the stairs to no hostess for a long time and thought I was in the wrong entrance at first. The manager came over and I told him we have reservation and he look like surprised and just walk us to atable!!! Bread came out fast but the waiter took about 15 minutes or more till my grit was like where is he!?!? He come over andask for the drinks and got that and then ask if we ready to order!?!? Told him the order and he ask if we wanted the salad andbanana the same time and I told him yes and he keep trying to explain to me together or banana with main course like I don'tspeak English and he coughs on me!!! Then he ask my friend the same question WTH!!! Salad come tossed in front of u. We had theCaesar salad the dressing was way to salty!!! Banana came 10 minutes later!!! Main course my friends at the paella was justOK!!! My chicken with mushroom was nothing write home about!! Really over cook chicken breast!!! When u ask the waiter for drinkand lime he will bring u a lemon and when u ask for lime he makes a face!!! And look at pictures they leave all the utensils oncart they wheel around and leave on the side where everyone is talking and coughing and sneezing with the Covid-19’s stillaround !?!!
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