Marbella - Bayside

If I could put 0 stars for this restaurant, oh bet I would. I went there for a party last Friday September 7. The restaurant was below a best western hotel. Oka... read more If I could put 0 stars for this restaurant, oh bet I would. I went there for a party last Friday September 7. The restaurant was below a best western hotel. Okay. Anyways. As I get there I’m greeted by the manager tall man with a beard if I’m not mistaken blue suit seemed decent at first until I went inside. I head to the bar to go grab a drink. As I saw many were doing and as soon as I get up there the bartender says to me let me please see your ID. So as I forgot that I had left my ID in the car I tell him I have a photo and that I’m of age and he grabs the manager and the manager says to me he needs the ID pointing his nasty fingers in my face with an attitude and tells me to go grab it in the car. I look at him im like okay no big deal even though there were people who were actually underage and drinking at the party that he didn’t ID. Anyways. Besides the rude nasty manager whatever his name is. Food was tasteless clams were not fresh. This establishment was not how i remembered it to be. I will never be returning nor will I ever recommend anybody to even bother booking a party or booking a reservation with this place.

It's my first and also my last time I would be coming to this place. Got food poisoning from eating here. I spent my last 30 min in the restroom throwing up read more It's my first and also my last time I would be coming to this place. Got food poisoning from eating here. I spent my last 30 min in the restroom throwing up

Marbella, nestled in the heart of Bayside, is more than just a restaurant—it’s an institution, a culinary cornerstone that’s been anchoring the neighborhood’s d... read more Marbella, nestled in the heart of Bayside, is more than just a restaurant—it’s an institution, a culinary cornerstone that’s been anchoring the neighborhood’s dining scene for decades. When I first encountered their paella in 1987, it was a revelation, introducing me—and countless locals—to the deep, saffron-infused joys of Spanish cuisine. Since then, Marbella has evolved into the go-to spot for everything from intimate family gatherings to small wedding rehearsal dinners, all while maintaining an unwavering commitment to the fundamentals of hospitality. The service here is impeccable, a throwback to a time when dining out was an event, and every guest was treated like family. It’s not just the food, though that’s reason enough to visit. There’s something magical about the ambiance—whether it’s the gentle strains of a harpist, the passionate rhythms of flamenco, or the soulful strumming of a Spanish guitar. Marbella doesn’t just serve dinner; it serves culture, enriching Bayside’s already diverse tapestry with a vibrant taste of Spain. But let’s not forget the main event: the food. The dishes are crafted with a meticulous attention to detail, each bite a testament to the chef’s skill and the owner’s dedication. Speaking of which, the owner’s presence is felt throughout the meal, as he moves from table to table, ensuring that every experience is nothing short of perfect. In a borough as vast and varied as Queens, Marbella stands out—not just for its longevity, but for its unwavering quality and the genuine warmth that defines every visit.

Service was awesome very friendly and efficient! I loved my octopus and seafood salad but my fiancé tasted the lobster bisque and she did not like it…. Thinking... read more Service was awesome very friendly and efficient! I loved my octopus and seafood salad but my fiancé tasted the lobster bisque and she did not like it…. Thinking of having our wedding there!

I am not writing this review to tell you what to do with your hard-earned money. I am going to share my thoughts and you make your own decision if you would lik... read more I am not writing this review to tell you what to do with your hard-earned money. I am going to share my thoughts and you make your own decision if you would like to try this place or not. The seafood always tastes fresh and not frozen. The paellas areamazing. The paella valenciana is the best for me. Also, their appetizer is great. The fried calamari and shrimp in garlic are amust-have. Furthermore, I love their homemade sangria. It is made to order. They make the sangria right before your eyes. I willadd more pictures ASAP. However, one the best things about this restaurant are the friendliness of the staff, the manager Marcosand the owner Juan. Always attentive making sure everything is to your satisfaction.