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we went with a group of people (31) the staff was most kinf with us, rapidly served woth most enjoyable basque food, not expensive and very good wine; a highlight for most of us; recommended by PIERRE IBAIALDE whose Charcuterie(rue des cordeliers) was GREAT, don't miss the guided visit! View all feedback.
We went with a group of people (31) the staff was most kinf with us, rapidly served woth most enjoyable basque food, not expensive and very good wine; a highlight for most of us; recommended by PIERRE IBAIALDE whose Charcuterie(rue des cordeliers) was GREAT, don't miss the guided visit!
Restaurant upstairs! Cider menu with family or friends! The dishes were very good, the generous portions, a pleasure! Very welcoming, smiling, quick staff. Thank you very much for your welcome, and congratulations to the cook! It was a very good meal! I recommend! The frame is awesome! I forgot to take a picture of meat and fries, but to TOP!
Very good reception, different menus with fresh products, restaurant to recommend!
We loved the setting, the menu that really changes everything we had, and the delicious dishes even for the lasagna children, it changes the nuggets and steacks.
Quality ratio perfect price in addition to the cafre with a typical and friendly atmosphere.