Cotes & Braises - Bayonne
Cotes & Braises
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Fun and very good cuisine, or the dishes are very well revisited, nice moment on the terrace on the docks, prices more than suitable, very good wine map and to finish the best burning cream I could eat! I'll be back soon!
We were a group of 8 people, a warm welcome with a server who knows his map at the top. The dishes were excellent!! with a superb mastery of cooking cooked meat in a wood oven or at low temperature that melt under the tooth.Nothing has reverberated and I highly recommend this restaurant on bayonne
To start the welcome is very warm and friendly. The staff as a whole is very good advice, perfect mastery of the wine map. We were 11 people each to choose according to their desires and very good advice. We shared the note in 3 and it came back to 30 euros/persons for: 2 ribs of beef, 3 pull plates of pork (a real treat this dish),! 2 carpaccio de beef,1 ham rag plate of country, 3 pike plates heart duck, desserts, 2 bottles of wine and 1 child menu.....Who tells better about this value for money????I dare say: perfection. Don't hesitate to go there with children, a special attention is reserved for them so they don't wait.Thank you to the whole team for having us spend an excellent time. I'll add a little word for the comments of the style: "what a shame," "immonde" , "viande avariée ."your comments are exaggerated and not realistic, a little serious and respect!When we go back to this establishment we feel right away that the quality is at the Rendezvous, I allow myself this little advice: I invite you to go to the mac do and you will find your happiness.
The meat is very tasty, a real pleasure. Smooth does not give a taste too pronounced. Spicy and mellow meat. The restaurant is well placed. The staff is very pleasant, quick service. On the other hand, no salad, it's too bad, not necessarily talking about a salad meal, but just a bowl of green salad to go with the dish would be a plus.
Very well received, very well eaten, the dishes are well garnished with a beautiful presentation and a pinch of Espelette pepper, the cooking of salmon and duck as you need! Friendly atmosphere, arrival by chance and pleasantly surprised by this discovery! I recommend without hesitation

