Menu - Mi Table

A Michigan Classic; Vanilla Ice cream & Ginger ale in a Tall Glass

Silky Vanilla Ice cream + a Shot of Hot Expresso

A Gluten Free Delight! Yummy Decadent Chocolate

A 6 oz Piece of Top Round Steak Seared to Perfection Served + Roasted Breakfast Potatoes; 2 Eggs Any Style Toast

Slow Braised Ox Tail in a Michigan Tomato & Pepper Sauce Served + Cauliflower Rice Seasonal Vegetable. So full of flavor!

Dates stuffed + fresh goat cheese; wrapped in cottage bacon & drizzled + raw honey

Seasonal Fresh Fruit Tart + a Beautiful Tart Shell & Silly Filling

Slow Roasted Chicken in Spices; Pepper; Lemon Zest + House Made Seasonal Vegetable Roasted Potatoes

Heirloom Tomatoes + Fresh Mozzarella Topped + White Balsamic Glaze; Fresh Basil; Smoked Cherrywood Salt

An Arrangement of Grilled Seasonal Vegetables. Beautiful Delicious

Bourbon Brown Sugar Glazed Bacon + Almond Butter Whipped Dipping Sauce. Amazing!

Crunchy; Crispy; Yummy Fried Cauliflower served + a house made Buffalo Sauce!

Yummy Micro‐Greens; Petite Tomatoes; Wild Garlic; & Parmesan Cheese

Venison Pork Sausage + Fresh Leek & Crispy Bacon

Mixed Bed of Green & Herbs + Sliced Heirloom Tomatoes topped + Pork Belly & Buttermilk Chive Dressing. Just Like an Open Faced Sandwich; but a Salad!

Traditional Michigan Maurice + Mixed Greens; Ham; Turkey; Swiss Cheese; Gherkins Olives Served + House Made Dressing

Organic Grilled Chicken; Traverse City Cherries; Goat Cheese; Toasted Pecans; Apple; Raw Pepitas; Cherry Vinaigrette

Smoked Michigan Salmon atop a Bed of Fresh Greens Served Cobb Style + a Creamed Blue Cheese Dressing

Venison Tenderloin Bacon Wrapped + a Roasted Pepper Cream Sauce. Seriously Mouthwatering! Served + Potatoes Vegetables

Fall Off The Bone Tender! This Braised Rabbit is Cooked + Rosemary & Served + Niçoise Olives Smashed Potatoes Coq Au Vin Vegetables

MI Ground Beef Venison Burger + Lettuce; Tomato; Pickles; Onion Fries! $1 Bacon; Cottage Bacon; Cheese; Avocado; Sauteed Mushroom; $2 Pork belly; Fried Egg). Vegan Burger Option

Yes Vernors! Deliciously Tender Short Ribs + a Ginger Sweet & Spicy Sauce. Served + Cauliflower Rice Gingered Carrots

Seared Cauliflower Steak Served + Mushrooms; Nicoise Olives; Lemon Zest Over Swiss Chard Blistered Tomatoes

Creamy & Zesty Venison Sausage Vodka Sauce Over Handmade Noodles. Serve in Large Bowl + Fresh Parsley; Grated Parmesan Spatz Garlic Toast

Handmade Pasta + Beautiful Michigan Heirloom Tomatoes; Olive Oil; Garlic; Parmesan Cheese Herbs

Pan Fried WhiteFish + a Bread Crumb Beer Malt Vinegar. Served + House Cole Slaw & Hand Cut Fries

Trout Stuffed + Lemon Thyme Covered in a Lemon Thyme Cream Sauce on a Bed of Swish Chard Mushrooms

Potatoes; Carrots; Mushrooms; Sweet Onion; Leeks Slow Roasted in a Deep Rich Red Wine Sauce Over Smashed Potatoes