Ovile Bertarelli - Baunei
Ovile Bertarelli
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Messaged them a month in advance to get a dinner reservation. They told us to come on a certain a date. We drove over an hour to arrive in the night that they requested we come (which was a Monday). After not hearing from them that day we sent multiple messages and eventually they told us they were closed.
Ultimate Agritourismo experience in Baunei already my favorite place for excellent local food and I visit on a yearly basis. Culurgiones is the best I have ever tasted. It’s so delicate that you can eat unlimited. Porcetto and Capra are must as main dish!
Ultimate Agritourismo experience in Baunei already my favorite place for excellent local food and I visit on a yearly basis. Culurgiones is the best I have ever tasted. It’s so delicate that you can eat unlimited. Porcetto and Capra are must as main dish!
Superlative dinner in a spectacular setting. The family is incredibly hospitable, helpful, and incredibly kind. You can watch the pig being carved and sit by the fire while it cooks. The more you look at the sheepfold, the more you discover; every corner holds a surprise, from the wooden sculptures to the fossils embedded in the rock, to the ancient tools. A magical place immersed in nature. Reservations are required; follow the directions rather than Google Maps: 3 km of well-maintained dirt road, but still difficult for very low cars. An ABSOLUTELY worthwhile experience if you're in the area.
A charming place set in an old sheepfold. The dishes are typical of local cuisine, excellent, authentic, and extremely generous. The owners are exceptionally kind and helpful, and the already unique atmosphere is further enhanced. It's an ideal starting point for the Selvaggio Blu trek.
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