Menu - Tapas Revolution

Herbal; mediterranean gin served + Fever‐Tree mediterranean tonic; mango & black pepper. Makes the perfect aperitivo! Barcelona

Galician gin distilled from albariño grapes served + Fever‐Tree mediterranean tonic; grapes & ginger. Galicia

Fresh orange juice

Red grape juice

Homemade lemonade + a touch of saffron

Double distilled London dry gin served + Fever‐ Tree indian tonic; watermelon & cucumber. Enjoy Larios 2‐4‐1 as part of our Happy Hora! Málaga

Roasted potatoes + spicy tomato sauce & alioli

Beef & pork meatballs in a rich tomato & vegetable 'sofrito ' sauce

Spiced Asturian sausage roasted + cider

Deep‐fried cured ham & béchamel croquettes

Baked chorizo sausage; potatoes & free range egg

Canarian‐style salt‐crusted wrinkly new potatoes + a spicy mojo picon

Bread gratin + 'Sobrasada ' soft chorizo spread from Mallorca; cheese & spiced honey

A Tapas Revolution favourite; Andalusian chilled tomato soup + a watermelon twist

Dry‐aged for up to 24 months chestnut‐fed serrano ham; hand‐carved to order & served + breadsticks

Classic Valèncian drink made from tigernut root

Sliced Galician octopus layered on baby new potatoes dressed + sweet smoked paprika & extra virgin olive oil

Tiger prawns + garlic & chilli oil cooked in the traditional terracotta pot

Traditional Spanish custard made + vanilla; cinnamon & lemon

Classic Spanish omelette + eggs; potato & onion

Toasted bread topped + salmorejo tomato sauce & serrano ham

Fried sweet green peppers ¡unos pican & otros no!

Green leaves; olives; cucumber & green beans dressed + our house vinagreta

Crispy green salad; artichoke hearts & green beans + roasted piquillos & tomatoes dressed + a green olive tapenade

A selection of 6 different tomatoes: tiger; ox heart; kumatoes; yellow cherries rosa... served on a bed of salmorejo tomato sauce; pickled red onions Arbequina extra virgin olive oil

Toasted bread; garlic; tomato & olive oil

Spanish crispy doughnuts tossed in cinnamon sugar & served + hot dipping chocolate

Crispy fried aubergine + spiced muscovado syrup

Marinated Andalusian green olives

Chocolate fondant made + olive oil; baked to order & served + fresh raspberries

Squid strips tossed in flour; deep‐fried & served + alioli & lemon

Castillian ewe's milk cheese served + quince jelly

Marinated beef skewers + a spicy dipping sauce

Spain's famous saffron rice dish cooked + chicken & vegetables

Iberian pork shank slow roasted over 12 hours + roasted piquillo peppers & a tomato tapenade

Marinated crispy chicken wings + a lemon & honey dressing

Roasted cod loin + slow‐cooked red peppers & olives

Pan roasted loin of cod served on a bed of slow cooked red peppers topped + a green olive salsa verde

Black rice + prawns & squid

Bread + homemade garlic mayo