Vespers - Basingstoke
Vespers
Menu
On this site, you will find the complete menu of Vespers from Basingstoke. Currently, there are 13 dishes and drinks available.
Vespers Restaurant at the Apollo Hotel in Basingstoke was awarded an AA rosette within two weeks of opening. This luxury 4-star hotel features a 35-cover restaurant that offers a warm and relaxed atmosphere. The impressive cooking not only tastes delicious but also looks visually appealing. Indulge in dishes like crab and lobster spring roll with sweetcorn cream, tender lamb medallions with Dauphinoise potatoes and celeriac mash, or pork cutlets with black pudding croquette and English apple sage sauce. Complete your meal with Baileys crème brûlée with almond biscuit or a light carrot cake with ginger mascarpone and cinnamon ice cream for dessert.
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Nestled within the Apollo Hotel in Basingstoke, Vespers presents a delightful dining experience marked by exquisite starters and thoughtfully crafted dishes. Guests rave about the quality of food, including standout options like venison terrine and pork belly, as well as accommodating service. However, the quiet ambiance often detracts from the overall experience, leaving visitors yearning for a livelier atmosphere. While the attentive staff strive to enhance the dining occasion, a lack of patrons has been a common theme. Vespers remains a hidden gem, offering great value and impressive cuisine that deserves wider recognition.
I received some vouchers for this hotel and decided to bring some friends for dinner. We were pleasantly surprised by the quality of the food. We all enjoyed a delicious 3-course meal, and each dish was delightful. The staff were professional and attentive, and the bill was reasonable. Thank you Vespers for a wonderful evening!
We had a wonderful evening at the Apollo Hotel in Basingstoke. The appetizers were excellent and impressed both of us. However, the main courses did not quite meet the same level of quality. Sadly, the restaurant was quite quiet, leading to a lackluster atmosphere. Strangely, the waitress seemed unprepared for customers, resulting in a mixed experience.
I had a wonderful experience at this restaurant. The staff were exceptional, the food was delicious, and the atmosphere was very relaxed.
We visited Vespers after reading that it was one of the better restaurants in Basingstoke. We weren't disappointed. The food was good, with the pork belly strongly recommended. I found the scallops well presented and succulent; perhaps a little bland to taste. Desserts were also good and came with a glass of champagne, which was a very nice touch. The head waiter was professional and quite a character, and he added to our enjoyment of the evening. Worth a visit if you're in town.
Menu
Aperitif
Salads
Dessert
Pork Dishes
This restaurant offers dishes containing these ingredients
Restaurant Category
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