Bel Etage (im Teufelhof) - Basel
Bel Etage (im Teufelhof)
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Visited during ArtBasel and it was worth it. Great wine list, amazing food and TOP service. Even went out of the way to accommodate an extra guest that joined us last minute! 100% recommend and will definitely return.
The level is far from one star, rather lower middle category. Stuffed French guinea fowl is simply inedible and unimaginative. The eggplant and oregano tart starter sounds better than it tastes. Service is nice but not star level… Unfortunately Michelin no longer gives a reliable rating…
We chose this restaurant to celebrate special occasion. We were disappointed as our experience did not match our expectations, that were based on very nice reviews that this restaurant has. Shortly: food was average no creativity that would be expected from Michelin star restaurant, we were served cold red wine and service in general was average. However, house champagne was good and our daughter liked the taste of ravioli mushroom dish. Would not go back there and would not recommend , as for the same price there are much better places to eat in Basel.
We celebrated the anniversary with my wife, everything was excellent from the service to the dishes and the wine, plus they sent us a postcard with congratulations on our anniversary which was all top notch
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