Tinker's Glasshouse - Feedback

What Pierre Vandervort doesn't like about Tinker's Glasshouse:
I was served dry pork that was so tough and stale it was slathered in ketchup to mask the dryness. The excessive amount of ketchup was overwhelming. I could taste that the meat had been left out for days, but that wasn’t even the worst part. The most frustrating thing was that the waiter seemed to be aware of the issue; instead of inquiring about how my meal was, he kept asking if I needed more ketchup. View all feedback.