Tinker's Glasshouse - Bartlesville

I was served dry pork that was so tough and stale it was slathered in ketchup to mask the dryness. The excessive amount of ketchup was overwhelming. I could taste that the meat had been left out for days, but that wasn’t even the worst part. The most frustrating thing was that the waiter seemed to be aware of the issue; instead of inquiring about how my meal was, he kept asking if I needed more ketchup.

I was served extremely dry pork that was so stale it was smothered in ketchup to mask the dryness. The excessive amount of ketchup was overwhelming. When I took a bite, I could tell the meat had been sitting for days, but that wasn't even the worst part. The really frustrating thing was that the waiter seemed to know it was bad; instead of asking me how the food was, he kept inquiring if I needed more ketchup.