Müllerhaus - Full Menu
Full Menu
Food Images
Menu
Antipasti
$4.8For The Small Hunger
$7.1Dessert
Delicious And Plentiful
Original Wiener Schnitzel From Veal$16.7Fish Dishes
Fried Salmon Fillet$16.7
Pan-Fried Pike-Perch Fillet$20.2Kids Dishes
Small Schnitzel$7.1For Our Little Guests
Chicken Nuggets$7.1Schnitzel-Gerichte
Schweinefiletmedaillons Im Speckmantel$17.8Dazu Können Sie Wählen:
Rinderfiletspitzen$19.0Hauptgerichte
Braised Ox Cheek$20.2Kaltes Und Warmes Vorab
Gratinierter Ziegenfrischkäse$8.3Fleisch
Filetpfanne Müllerhaus$17.8
Gegrillte Hähnchenbrust Mit Tomaten-Olivenkruste$17.8Burger
Meat
Burger & Co
Mühlen-BurgerRind
Rumpsteak Mit Senf-Zwiebelkruste$22.6From The Grill
Offers
Exclusive restaurant offers: Gegrillte Hähnchenbrust Mit Tomaten-Olivenkruste -70% for $5.4 !
Feedback
Maximum a star for the failed place everywhere. the kitchen performance, the table and the service were not suitable for the occasion 'Silvester Menu'! for most average kitchen performance (copying of the menu, presentation on the teller . the spatial features of a storage chamber with a suitable one-cell loudspeaker (which has also worked only occasionally, brighter lighting and help tables). the very young service staff was clearly overwhelmed with his task (the search for the wine card was hunted for a break; as the other tables of the room were also asked for the wine card, we realized that there was only one card for the entire room! the tellers were placed over the table, neither water nor wine were presented. a guest asked to fit the menu due to a seafood allergy. which was agreed to request in the kitchen. when the changed course was then served, they ask the personal loud in the room: who had the problem with the fish? unimaginable, the risk of putting themselves out gastronomy to save a few euro for the personal. because from our standpoint, the basic setting of the operators does not fit their role as service provider, we will save another attempt!
Maximum a star for the failed place everywhere. the kitchen performance, the table and the service were not suitable for the occasion 'Silvester Menu'! for most average kitchen performance (copying of the menu, presentation on the teller . the spatial features of a storage chamber with a suitable one-cell loudspeaker (which has also worked only occasionally, brighter lighting and help tables). the very young service staff was clearly overwhelmed with his task (the search for the wine card was hunted for a break; as the other tables of the room were also asked for the wine card, we realized that there was only one card for the entire room! the tellers were placed over the table, neither water nor wine were presented. a guest asked to fit the menu due to a seafood allergy. which was agreed to request in the kitchen. when the changed course was then served, they ask the personal loud in the room: who had the problem with the fish? unimaginable, the risk of putting themselves out gastronomy to save a few euro for the personal. because from our standpoint, the basic setting of the operators does not fit their role as service provider, we will save another attempt!
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