Müllerhaus - Barßel

Very tasty and great service, highly recommended read more Very tasty and great service, highly recommended

Maximum a star for the failed place everywhere. the kitchen performance, the table and the service were not suitable for the occasion 'Silvester Menu'! for most... read more Maximum a star for the failed place everywhere. the kitchen performance, the table and the service were not suitable for the occasion 'Silvester Menu'! for most average kitchen performance (copying of the menu, presentation on the teller . the spatial features of a storage chamber with a suitable one-cell loudspeaker (which has also worked only occasionally, brighter lighting and help tables). the very young service staff was clearly overwhelmed with his task (the search for the wine card was hunted for a break; as the other tables of the room were also asked for the wine card, we realized that there was only one card for the entire room! the tellers were placed over the table, neither water nor wine were presented. a guest asked to fit the menu due to a seafood allergy. which was agreed to request in the kitchen. when the changed course was then served, they ask the personal loud in the room: who had the problem with the fish? unimaginable, the risk of putting themselves out gastronomy to save a few euro for the personal. because from our standpoint, the basic setting of the operators does not fit their role as service provider, we will save another attempt!

Maximum a star for the failed place everywhere. the kitchen performance, the table and the service were not suitable for the occasion 'Silvester Menu'! for most... read more Maximum a star for the failed place everywhere. the kitchen performance, the table and the service were not suitable for the occasion 'Silvester Menu'! for most average kitchen performance (copying of the menu, presentation on the teller . the spatial features of a storage chamber with a suitable one-cell loudspeaker (which has also worked only occasionally, brighter lighting and help tables). the very young service staff was clearly overwhelmed with his task (the search for the wine card was hunted for a break; as the other tables of the room were also asked for the wine card, we realized that there was only one card for the entire room! the tellers were placed over the table, neither water nor wine were presented. a guest asked to fit the menu due to a seafood allergy. which was agreed to request in the kitchen. when the changed course was then served, they ask the personal loud in the room: who had the problem with the fish? unimaginable, the risk of putting themselves out gastronomy to save a few euro for the personal. because from our standpoint, the basic setting of the operators does not fit their role as service provider, we will save another attempt!

Very tasty and good service, highly recommended read more Very tasty and good service, highly recommended

Maximum a star for the unusual position in the whole. The kitchen performance, table and service were not appropriate to the occasion 'Silvester Menu'! Highest... read more Maximum a star for the unusual position in the whole. The kitchen performance, table and service were not appropriate to the occasion 'Silvester Menu'! Highest average kitchen performance (copiling of the menu, presentation on the dish. The premises of a storage chamber with a sufficiently equipped single loudspeaker (which also worked only occasionally, illuminated lighting and desks). The very young service personnel were clearly overwhelmed with his task (the search for wine card was confirmed after a break of thought; When the other tables of the room also asked about the wine map, the hesitation became clear to us: there was only one card for the entire room! The plates were laid over the table, neither water nor wine were presented. A guest asked about the menu due to a seafood allergy. This was agreed on request in the kitchen. When the changed course was served, the staff asked loudly in the room: Who had the problem with the fish? Incredibly what danger the gastronomy will save a few euros for the staff. Since from our point of view the basic attitude of the operators does not fit into your role as a service provider, we save ourselves another attempt!