Reviews
What HIGHIQREVIEWER doesn't like about The Bay Horse:
Used to go here regularly for the excellent quality of thier ribeye. No longer on the menu but was told by the waiter the sirloin was excellent. It wasnt. Ordered it medium rare. No sear and completely unseasoned. Overcooked on one side and raw on the other. Bleeding on my plate so obviously not rested (not that would have made any difference). Poor quality chewy meat badly cooked. Total waste of money. Can't believe... View all feedback. What nicmac1405 likes about The Bay Horse:
Lovely food service. Long time since visiting here the decor is very modern nice. Cheap prices great food, went for lunch, didn't need to pre book and plenty of tables to choose from. View all feedback.
Reviews from various websites
Honest pub grub at a reasonable price and it was hot. What more could you want for a pub lunch. Service was good and it was pretty busy too. Would happily eat h...
read moreThe food at this restaurant is simple but enjoyable, with limited homemade options on the menu. The atmosphere and service are good, and the prices are reasonab...
read moreAbsolutely love this place , beer garden is great , staff are really friendly and the food is great , we don't live too far and whenever the sun is out we love...
read moreI have been to this restaurant several times for meals and quizzes, but the roast dinner served on Sundays is particularly outstanding. The portion sizes are av...
read moreVisited for the first time since covid and the food has gone way down hill. Sirloin steak only seared on one side, not rested therefore in a pool of blood and v...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreDiners share a spectrum of experiences at this restaurant, where the modern decor contrasts sharply with the fluctuating food quality. While some enjoy hearty pub grub and commend the friendly service, others lament the decline in offerings, particularly the ribeye and sirloin steaks. The limited, unchanging menu leaves many patrons disappointed, yearning for innovation. Customers highlight the inviting beer garden and Sunday roast but note inconsistency in cooking and freshness. Despite a pleasant atmosphere, which some cherish during lunch dates or casual drinks, others decide they won't return, reflecting a need for revitalization and culinary finesse.